The Real Deal GF Teriyaki Chicken

    Here's a great teriyaki chicken recipe that I got from a church cookbook called Come & Dine.  It was submitted by a Japanese Christian, so you know it's going to be authentic.   I made this a few weeks ago for our international students from Japan.

   This is good!  Just the right amount of sugar, garlic, and ginger!  You won't be disappointed when you bite into this teriyaki chicken!  I have marinated it over night and for 6 hours.  Of course, if you can, it's best to let it marinate overnight.

The Real Deal GF Teriyaki Chicken

1. Prepare marinade - Put in a bowl:
   2/3 cup gluten free tamari, 6 T sugar, 1/4 cup sake (rice mirin), 1/2 tsp. salt, 2  cloves of minced garlic, 1 1/2" ginger root minced, and 1 T salad oil.

2.  Prepare chicken:  Rinse and cut up 3-4 lbs of chicken.

3.  Marinate chicken:  Pour marinade over chicken and let it marinate over night.   Put reserved marinade in a saucepan and bring to  a boil and brush chicken half way through.

4.  Bake chicken:  Put chicken on a baking sheet and bake at 350 for 25 minutes.  Brush chicken with the marinade and turn chicken and bake for 25 more minutes.

Other Japanese recipes on this blog:

Easy Steps to Make Your Own Sushi!   (A Korean friend taught me how to make sushi)
Outstanding Gluten Free Sukiyaki   (A combination of recipes)
Delicious Gluten Free Yakisoba   (Modified from an Internet search)
Incredible Gluten Free Teriyaki Chicken  (From my church cookbook, Come & Dine)
Deluxe Miso Soup (Kenchinjiru)   (From an Internet search)