Gluten Free & God Seeking

Thursday, July 28, 2011

Experiencing the Divine Potter at the Pottery Shop

Getting set up
    Yesterday I had an appointment to meet up with a friend and work on some pottery that I started to paint about a month ago.  About seven years ago my girls introduced me to this shop, and now I have an assortment of bowls and platters.   

    Lately I've started to make these into gifts.  Painting in this brick shop filled with wooden tables of all sizes, neatly arranged bottles of paint, and a rack of how to books just makes me  want to sit down and relax.  I probably do this once a year maybe twice if I can spare the time.
  
    Anyway yesterday I got to the shop about 50 minutes before it opened.  I haven't done this before, but I had my I-phone so I keyed in www.ministrybooks.org and opened up some writings by Watchman Nee.  The one I touched wasn't the one I opened but another one.  Have you ever had the experience that you know something was divinely incidental? 

Finished bowl
    As I started to read this message called Worshipping the Ways of God, I felt like God had read my heart and sent me an email back. I find the writings of Watchman Nee so comforting.   I lost track of the time as I sat there on the curb outside this shop reading.   


    What spoke to me was God ordains all the events in our lives and maybe we don't get it all now, because I know I don't, but we need to worship Him because He as the wise Potter only ordains what is best for us, to shape us and mold us into vessels for His use.  While I painted my bowl, I was reflecting on how just as I have the right to  paint what I want and use the colors that I want, God has the full right to do what He wants to do in my life. 


  Watchman Nee

Why God Has to Forgive us   -  The Gospel of God  

Hearing God     Tell Him - The Collected Works of Watchman Nee, Volume 18

 Experiencing the Divine Potter at the Pottery Shop   Worshipping the Ways of God  by 

Adventures in Handing Out Gospel Tracts - Part 1     How to Distribute Tracts - The Collected Works of Watchman Nee

Witness Lee

Did You Know God Has a Biography?   The History of God in His Union with Man
  Seeing God's New Testament Economy in the Book of Acts Part 2 of 2      The Economy of God

What Causes the Seed to Grow in the Parable in Matthew 13? - The Collected Works Of Witness Lee, 1964, Vol. 4

Wednesday, July 27, 2011

You Won't Believe It's Gluten Free Carrot Cake!


   Instead of the traditional white cake, I had a bakery make me a three tiered carrot cake for my wedding. So of course when I found out I had celiac disease, at first I felt like what am I going to eat? 


 One day I saw this recipe from my son-in-law's grandmother, and I wrote it down.     By the way my son in law has been one of my harshest critics.  He'll take a bite of a gluten free cookie or bread and then put it down if he doesn't like the taste. 

 Anyway he was full of praise when I made his grandmother's cake with equal amounts of white rice, sorghum, and tapioca flours.  And he told me he couldn't tell it was gluten free!  


      You Won't Believe It's 
Gluten Free Carrot Cake!

1. Prepare carrots:  Rinse carrots and grate 4 cups.

2. Prepare dry ingredients -  In a medium-size bowl put:
(1)  1 cup of rice flour, 1/2 cup of sorghum flour, and 1/2 cup of tapioca flour
(2)  Stir in leavening and spices:   2 t baking powder, 2 t baking soda, 1 t cinnamon, 1/4 t salt, and 1/2 t nutmeg.

3. Cream butter & sugar:  In a large bowl cream together 2 cups of sugar with  1 1/2 cups oil (or you can use as I did here 1/2 cup oil and 3/4 cup applesauce). Mix in 4 eggs and beat well.

 Cooking note:  You'll notice that I mention using applesauce for some of the oil.  Another gluten free friend told me years ago that I could substitute applesauce for oil in a recipe.  What I've done many times is use some of each.  I have made this cake two or three times so far, and using applesauce doesn't change the texture.  I'll leave it up to you if you want to try it.

4. Combine ingredients:  

(1)  Add the flour mixture slowly to the oil and sugar mixture.  Beat vigorously with a wooden spoon or a beater for about 3 minutes. 
(2)   Then add the 4 cups of grated carrots, 1/2 cup of raisins, and 1/2 cup of chopped walnuts.  Beat about 1-2 more minutes. 


5.  Bake:  Pour into a 9 x 13 greased and floured pan. Bake at 325 for 50 minutes. You can also make cupcakes with this recipe.  Bake 18-20 minutes.

Make the cream cheese frosting of your choice.  What I have done recently is reduce both the butter and powdered sugar.  The frosting is not as thick but still works quite well. 


Blog update April 2012:  I made this recipe on April 26 for one of our international student's birthdays.  He invited 5 friends for dinner and for most of them this was their first time eating carrot cake.  One of the students told us yesterday that they all liked it.  A Thai student who used to live with us had some of it, and you can read the comment he posted about it.

Other Gluten Free Baking & Desserts on This Blog:

Breads & Coffee Cakes: 
Gluten free & Low-fat Banana Bread    (From my daughter-in-law's family reunion cookbook)
Celebrate Fall With Gluten Free Pumpkin Bread  (A friend's recipe)
Delicious Gluten Free Zucchini Bread (From my Heritage School Cookbook)
My Favorite Gluten Free Cranberry Nut Bread  (From my daughter-in-law's family cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!)   (From a former neighbor)
Here's a Zucchini Bread with a Hawaiian Twist! Gluten Free Pineapple Zucchini Bread (From my Syre School Cookbook)

Cakes:
Gluten Free German Apple Cake   (From my grandmother)
You Won't Believe It's Gluten Free Carrot Cake (From my daughter's husband's grandma--whew)
Judi's Super Moist Gluten Free Chocolate Cake    (From a church friend)
Judi's Gluten Free Orange Chiffon Cake    (From a church friend)
Marilyn's Spectacular Gluten Free Oatmeal Cake   (My mother-in-law's--she's a great cook!)
The Best Gluten Free Black Bottom Cupcakes   (From my Heritage School Cookbook)
Delicious Gluten Free Rhubarb Cake   (From my daughter-in-law's family reunion cookbook)
Grandma's Gluten Free Applesauce Cake   (From an Internet search--tastes like my grandma's!)
Old Fashioned Gluten Free Banana Cake   (From my grandma)
Rosie's Gluten Free Pineapple Upside Down Cake   (From my daughter-in-law's family reunion cookbook)
Overwhelmed By Your Bumper Crop of Zucchini? Try Claudia's Gluten Free Chocolate Zucchini Cake!   (From my former neighbor Claudia of 12 years)

Decadent & Gluten Free German Chocolate Cake  (From my Come & Dine church cookbook)
Debbie's Delicious Hot Water GF Chocolate Cake  (From my Come & Dine church cookbook)

Cookies:
The Ultimate Gluten Free Cowboy Oatmeal Cookies   (From my Heritage School Cookbook)
Mom's Go To For Gluten Free Peanut Butter Cookies (From my Heritage School Cookbook)
The Best Gluten Free Recipe for Snickerdoodles    (From my Heritage School Cookbook)
Gluten Free Rocky Road Brownies    (From a church friend)
Mark's Famous Chocolate Chip Cookies - Made Gluten Free!   (From my daughter-in-law's family reunion cookbook)
Judi's Gluten Free Oatmeal Craisin & Coconut Cookies (From a church friend)
Marie's Old Fashioned Molasses Cookies (Also Great Gluten Free!)   (My friend Marie's recipe)

Cornbread & Rolls:
Beth's Amazing Gluten Free Cornbread   (From my Heritage School Cookbook)
Judi's Favorite Gluten Free Buttermilk Biscuits   (My friend Judi's sister's recipe)

Crisps & Pies:
Lena's Rhubarb Crunch (A crisp with a gluten free top and bottom crust!) (My daughter-in-law's mother. She's an amazing cook, which I think most of us moms become after a few years!)
Delicious Gluten Free Apple Crisp    (From my Heritage School Cookbook)
Ginger's Outrageous Apple Pie    (From a church friend)

The BEST Lemon Meringue Pie with Mrs. Lauralicious Gluten Free Pie Crust  (Internet)
My Grandmother's Favorite Banana Cream Pie  (A recipe from my grandmother)
Granny's Lemon Cheesecake Squares   (From my friend Judi's granny)

Desserts with Fruit:
Sensational Gluten Free Strawberry Shortcake   (From the back of Costco's organic sugar)
Terrific Gluten Free Strawberry & Peach Trifle  (Modified from an Internet search)
My Favorite Gluten Free Strawberry Cheesecake (From my Heritage School Cookbook)
Just Like Grandma's (But Only Gluten Free) Blueberry Cobbler (My husband's grandma)
Gluten Free Lemony Rhubarb Bars (From my Syre School Cookbook)
Old Fashioned Strawberry Buckle (Made Gluten Free)   (A recipe I picked up from a berry farm)

Holiday Cookies & Baking:

Old Fashioned Gluten Free Pumpkin Cookies  (Modified from back of the Libby's pumpkin can)
My Family's Favorite Gingerbread Cookies (Now Made Gluten Free!)  (From my Heritage School Cookbook)
My Grandkids Favorite Gluten Free Peppermint Sugar Cookies  (From Syre School Cookbook)
Our Favorite Pumpkin Pie   (Modified from back of Libby's pumpkin can)

Perfect Gluten Free Pumpkin Cheesecake   (From back of cream cheese box)
Gluten Free Polish Fruitcake  ( Modified from Internet search)
Old Fashioned Gluten Free Gingerbread Cake   (From my Heritage School Cookbook)
Gluten Free Nordy Bars  ( From my Syre School Cookbook)
Grandma Pitcher's Old Fashioned Sandies (Made Gluten Free)  (My husband's grandma)
Make a Family Tradition & Make Your Own Fruitcake    (From my Heritage School Cookbook)

Muffins:
My Favorite Banana Nut Muffins   (From my daughter-in-law's family reunion cookbook)
Gluten Free Tremendous Pumpkin Muffins   
(From my Heritage School Cookbook)
Bursting with Blueberries Gluten Free Muffins   (From my Heritage School Cookbook)
Toni's Outrageous Gluten Free Corn Muffins    (From back of a Bob's Red Mill package)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)

Puddings & Ice Cream: 

Dairy Free Strawberry Coconut Ice Cream (And other ice cream favorites!) (From searches)
Baked Coconut Pudding   (Something I worked out from my Aunt Sue's rice pudding recipe)
Tangy Lemon Pudding   (From my daughter-in-laws family reunion cookbook)

Tuesday, July 26, 2011

What's the Focus of the Gospel of Matthew?

     Have you ever heard that each of the gospels shows a different angle of Christ's life?  I never did until I was in college and went to the Matthew Life-Study training that was conducted by Witness Lee in Anaheim, California. 

     These Life-Studies are now in printed volumes, which you can read online at Living Stream Ministry's website. In one of the opening messages, he explains that Matthew shows that Christ is the heavenly King, Mark shows that He is the Servant of God, Luke that He is a genuine man, and John that He is the very incarnated God. That's why God inspired four different men to write about the Lord's life! 

     As I'm starting to read through the New Testament messages again, I am praying that I would hear the Lord speak to me in a fresh way.  Here is what spoke to me on pages 101-102 in Chapter 8 of the Life-Study of Matthew:  
   As we consider the Gospel of Matthew, we must be thoroughly and deeply impressed that we are now in the kingdom.  Everything written in this book is related to the kingdom.  Therefore, we must look into this book from its angle of the kingdom, viewing every chapter and even every verse from the perspective of the kingdom. The repentance called for in Chapter 3 is for the kingdom.  You must repent because you are not in the kingdom, you are not under God's authority...This is the basic thought of the Gospel of Matthew...We all must repent to the Lord and say, 'Lord, forgive me.  Even today I am still in rebellion.  I am not under Your Lordship, Your authority, and Your heavenly ruling.  Lord, I confess that I have been ruled only by myself.  Lord, grant me a true repentance for my rebellion, for my not being under Your authority'"(Lee, Witness. Life-Study of Matthew. Anaheim: Living Stream Ministry, 1977, Print).

     I realized that I don't always go along with the Lord's inner ruling.  A friend of mine once said it this way, He's the boss and He gets to call the shots. I like the prayers in this Life-Study because they help me apply what I'm reading and often I just make them  my own prayer.      


Other blogs on the Life Study of Matthew:

You can listen to excerpts from the Life Study of Matthew along with excellent commentary by tuning into the Life Study of the Bible with Witness Lee.    

Do You Skip the Genealogy in Matthew?
What is the Focus of the Gospel of Matthew?
What is the Sermon on the Mount Really About? (Part 1)
What is the Sermon on the Mount Really About?  (Part 2)
Why is the Crucial Significance of Lord's Prayer in Matthew 6:9-13?
How Does Jesus Calm the Stormy Sea in Matthew 8:23-27?
How Does the Great Physician Heal our Hearts in Matthew 9:12?
Have You Seen the Battle Between the Two Kingdoms in Matthew 12:26-28?
What is the Connection Between the Kingdom & the Parable of the Sower in Matthew 13:3-23?
What is the Significance of the Parables on the Treasure & the Pearl of Great Value in Matthew 13:44-46?
What is Walking By Faith All About in Matthew 14:22-33?
What Lesson Did Peter Learn on the Mount of Transfiguration in Matthew 17:1-13?
How Does Matthew 18 and 19 Relate to the Kingdom?
What Does Peter's Denial of the Lord Teach us in Matthew 26:69-75?

Wednesday, July 20, 2011

Do You Skip the Genealogy in the Gospel of Matthew?

      How many times have you read the Gospel of Matthew and skipped the genealogy?  It may look like a boring way to start the gospel record of the Lord's life, but it actually shows us many things like Jesus is the royal descendant of King David.  Witness Lee points out there are five women mentioned in this genealogy--Tamar, Rahab, Ruth, Bathsheba, and Mary the mother of Jesus.  In Chapter 1 of the Life-Study of Matthew, he points out on page 8 that these five women  show us something very important: 

 "Why does this brief record mention all these women?  They are just our representatives... He is really the Savior of sinners...If we were to write a biography of Christ and there were no biographies of Him in the Bible, we would not dare to write it this way.  We would hide all these impure grandmothers and mention the good names of the good grandmothers such as Sarah and Rebecca.  But the Holy Spirit did not mention Sarah and Rebecca and all the good ones;
yet He purposely included all these impure ones" (Lee, Witness.Life-Study of Matthew. Anaheim: Living Stream Ministry, 1977, Print).
      Then he continues by saying that Mary stands out because everyone else recorded in this genealogy was a renowned sinner   The Lord's genealogy purposely includes these women to show us that His heart is for sinners.  

   While reflecting on this passage I thought  about these verses:  Now when He heard this, He said, Those who are strong have no need of a physician but those who are ill...for I did not come to call the righteous, but sinners. (Recovery Version, Matthew 9:12-13b)  That touches me because that includes each one of us!  


Other blogs on the Life Study of Matthew:

You can listen to excerpts from the Life Study of Matthew along with excellent commentary by tuning into the Life Study of the Bible with Witness Lee.    

Do You Skip the Genealogy in Matthew?
What is the Focus of the Gospel of Matthew?
What is the Sermon on the Mount Really About? (Part 1)
What is the Sermon on the Mount Really About?  (Part 2)
Why is the Crucial Significance of Lord's Prayer in Matthew 6:9-13?
How Does Jesus Calm the Stormy Sea in Matthew 8:23-27?
How Does the Great Physician Heal our Hearts in Matthew 9:12?
Have You Seen the Battle Between the Two Kingdoms in Matthew 12:26-28?
What is the Connection Between the Kingdom & the Parable of the Sower in Matthew 13:3-23?
What is the Significance of the Parables on the Treasure & the Pearl of Great Value in Matthew 13:44-46?
What is Walking By Faith All About in Matthew 14:22-33?
What Lesson Did Peter Learn on the Mount of Transfiguration in Matthew 17:1-13?
How Does Matthew 18 and 19 Relate to the Kingdom?
What Does Peter's Denial of the Lord Teach us in Matthew 26:69-75?


Monday, July 18, 2011

How to Dry Herbs to Make Your Own Herbal Teas

     For the past 8 years I have been growing different types of peppermint, lemon balm, feverfew, and yarrow in order to make herbal teas.  Some of my herbs are grown in my garden and some in pots.  Over the years I have checked out various websites in order to better understand this process.  What I like about it is it's so simple to grow these herbs!      
                                  
Yarrow
Pot of peppermint
Lemon balm
                                                           

       Usually around the first two weeks of July these herbs are ready to start harvesting.  They say you want to harvest the herbs before they flower because they have more oils and therefore the herb will be more fragrant and have more flavor.  Sometimes I've missed this window, and many sites say that's okay, still cut them and dry them, they just lose a tiny bit of flavor.

 How to Harvest Herbs
  1. Try to cut the herbs before they flower. 
  2. It is best to cut herbs in mid-morning after the dew has dried or in the early evening. 
  3. Inspect the plant, shake the branches to remove insects, pick off any diseased leaves and throw them away.
  4. Use a sharp knife or scissors and cut the stems off about a quarter of the way up.  I find that many of my herbs keep growing so I never cut them all the way to the base of the plant.     
  5. Some sites recommend rinsing off the herbs if you need to, but you have to towel them dry so the herbs don't mold. I usually don't rinse mine. 
  6. You can check this link for any extra tips:   http://gardening.about.com/od/vegetablepatch/a/DryingHerbs.htm
Two Ways to Dry Herbs  
  • I've laid stems on plates for years and put them in my china cupboard or I've hung them in my pantry to air dry for about 2 weeks.  If you lay them on a plate make sure there is room around them so they dry properly. You can check them after a week and see how they're looking, and then every day after that to see if they are fully dried.  Most of the time I find it easier to ir dry herbs. 
  • This year I'm going to try using a dehydrator I got from my father, and so far I've been very pleased with the results! The About Gardening site said  dehydrators are better to use for moister, denser herbs such as basil, chives, mint (lemon balm is a member of the mint family), and tarragon.  Because the lemon balm leaves were so big on my plants, I snipped them off and laid them individually on the racks making sure there was plenty of space between them. You can see this in the picture below.  Follow the manufacture's instruction manual for times.  It took mine a few hours to dry.
  
Lemon balm leaves for dehydrator
 Lemon balm for  air dry
4 racks of herbs
   
Storing the Herbal Teas


1.  When the leaves are dry, you can strip them into a large bowl or right into the mouth of a glass jar.  I like glass because then you don't have anything affecting the taste of the herb.


2.  Label and date the jar.  I typed my own labels up indicating what the herb was used for like colds, headache, stomachache, etc.


3.  Store the jars in a cupboard.  They say that herbs can last for years, but they retain their peak flavor for a year.  I've had tea from herbs I harvested a few years ago, and it is still quite aromatic. 


Brewing a cup of Medicinal Herbal Tea

 Put 1-2 teaspoons of your dried tea into a metal tea holder and place it into the hot water.  Put a plate over the top to keep the essential oils from evaporating and let it steep for about 10 minutes.  


Other Blogs on Making Herbal or Flower Teas:
How to Dry Herbs to Make Your Own Herbal Teas
How to Brew  a Cup of Medicinal Herb Tea
How to Make Your Own Lavender Oil & Tea
How To Dry Roses & Make Your Own Rose Tea, Rose Oil & Rose Water
How to Make Calendula Tea, Calendula Oil & Salve
More on How to Make Your Own Herbal Teas & Peppermint Oil
How To Make Your Own Strawberry Leaf Tea
Did You Know That Salad Burnet Can be Made into Tea?
Make Your Own Home Made Remedies - What Can You Do With the Feverfew in Your Garden?

About Making Your Own Spices:
 How to Dry Herbs to Spice Up Your Cooking

Other Things You Can Do with Herbs:
 How To Dry Roses & Make Your Own Rose Tea, Rose Oil & Rose Water
How to Make Calendula Tea, Calendula Oil & Salve
More on How to Make Your Own Herbal Teas & Peppermint Oil
Grandma's Recipe for Dandelion Honey


Note:  I grow and dry herbs as a gardening project.  Be sure to check with a medical professional if you are pregnant, on medication or have any questions or concerns.