My Grandma's Pennsylvania Apple Bread
1. Bowl #1: Cream together 1/2 cup of coconut oil or butter (I used 1/2 cup of olive oil and it came out great!) with 1 cup of sugar (I always reduce sugar a bit).
2. Bowl #2: Put 4 T of sour milk or buttermilk into a small dish and mix with 1 teaspoon of soda.
3. Bowl #3: Beat 2 eggs and then add 1 teaspoon of vanilla.
4. Bowl #4: In a bowl put 2/3 cup each of rice flour, sorghum flour, and tapioca flour and stir in 1/2 teaspoon of salt and 1/2 tsp cinnamon.
5. Bowl #5: Dice 2 cups of apples.
6. Take the contents of bowl #2 the sour milk/buttermilk and add it to Bowl #1 the sugar mixture. Then mix in the contents of bowl #3 the eggs and vanilla.
7. Stir in the contents of bowl #4 the flour mixture until combined and then fold in the diced apples in bowl #5 and 1/2 cup of chopped walnuts.
8. Put into a greased loaf pan.
9. Optional topping: 2 T of rice flour, 2 T of brown sugar, 1/2 tsp. cinnamon, and 2 T of melted butter.
10. Bake at 350 for 45 to 50 minutes (I always check 5 minutes early) or until a toothpick comes out clean.
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