Lesley's Foolproof Fudge

  Last week I made fudge with one of my granddaughters.  I wanted to use my sister-in-law's recipe.  She calls it foolproof fudge, and it's definitely that.   It's so easy to make even  a 4th grader can do it!!  I like recipes I can easily make with my grandchildren.

And it's totally yummy, too.

Lesley's Foolproof Fudge
 



1.  Over low heat warm up one 14 oz. can of organic condensed sweetened milk in a saucepan.

2.  Add 3 cups of chocolate chips and stir until melted.

3.  Remove from heat and stir in 1 1/2 tsp. vanilla and 1 cup of chopped walnuts.

4.  Spread evenly into a parchment lined 8 x 8 pan.  I added some walnut pieces on the top.   Chill for 2 hours. Cut into squares and put into a container. 

 Holiday Cookies & Baking:

Old Fashioned Gluten Free Pumpkin Cookies  (Modified from back of the Libby's pumpkin can)
My Family's Favorite Gingerbread Cookies (Now Made Gluten Free!)  (From my Heritage School Cookbook)
My Grandkids Favorite Gluten Free Peppermint Sugar Cookies  (From Syre School Cookbook)
Our Favorite Pumpkin Pie   (With extra spice--Modified from  Libby's)
Perfect Gluten Free Pumpkin Cheesecake   (Modified from back of cream cheese box)
Gluten Free Polish Fruitcake  ( Modified from Internet search)
Old Fashioned Gluten Free Gingerbread Cake   (From my Heritage School Cookbook)
Gluten Free Nordy Bars  ( From my Syre School Cookbook)
Grandma Pitcher's Old Fashioned Sandies (Made Gluten Free)  (My husband's grandma)
Make a Family Tradition & Make Your Own Fruitcake    (From my Heritage School Cookbook)
Homemade Gluten Free Butter Cookies  (From my Heritage School Cookbook)