Gluten Free Nordy Bars

  These bars have it all!  Butterscotch chips, chocolate chips, marshmallows, and nuts.  A few weeks ago I needed something gluten free to take to my daughter-in-law's baby shower.  I scanned through my cookbooks looking at the bar recipes, and I saw this one in my Syre School Cookbook.

  I'd never made it before, so I was a bit hesitant, but when I looked it over, I thought to myself what wouldn't taste good with a bag of butterscotch chips, 2 cups of chocolate chips  2 cups of marshmallows, and a cup of walnuts?! 

My granddaughter was over to spend the night, and before playing checkers, we made them up. It's so  much fun to cook together! Next time I might try to keep some butterscotch chips to get stirred in at the end with the chocolate chips. 

Gluten Free Nordy Bars

1.  Prepare dry ingredients - In a medium size bowl stir:  1/2 cup of brown rice flour, 1/2 cup of tapioca flour, and 1/2 cup of sorghum flour, 2 tsp. of baking powder, 1/2 tsp. of salt.

2.  Whisk 2 eggs (you will add them later to the saucepan below)

3.  In a medium-sized saucepan put:
(1) 1/2 cup of butter and let it melt.
(2) Add one 12 oz package of butterscotch chips (or a bit less if you like to reduce sugar)
(3) Then stir in 1/2 cup of brown sugar.  Stir until everything is melted.
(4)  Stir in whisked eggs and  flour mixture.
(5)  Mix thoroughly.  Then stir in 2 tsp. of vanilla and cool about 15 minutes.
(6)  After completely cooled, stir in 1 cup of chopped pecans/walnuts, one 12 oz package of chocolate chips, and 2 cups of marshmallows.

4. Bake the nordy bars:
(1) Using a spatula, put the batter into a greased 9 x 13 pan.
(2)  Bake at 350 for 20-25 minutes.
(3)  Cool completely before cutting.  You can refrigerate them a bit before cutting if that helps.

Other Gluten Free Baking & Desserts on This Blog:

Breads & Coffee Cakes:
Gluten free & Low-fat Banana Bread (From my daughter-in-law's family reunion cookbook)
Celebrate Fall With Gluten Free Pumpkin Bread (A friend's recipe)
Delicious Gluten Free Zucchini Bread (From my Heritage School Cookbook)
My Favorite Gluten Free Cranberry Nut Bread (From my daughter-in-law's family cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a former neighbor)
Here's a Zucchini Bread with a Hawaiian Twist! Gluten Free Pineapple Zucchini Bread (From my Syre School Cookbook)

Cakes:
Gluten Free German Apple Cake (From my grandmother)
You Won't Believe It's Gluten Free Carrot Cake (From my daughter's husband's grandma)
Judi's Super Moist Gluten Free Chocolate Cake (From a church friend)
Judi's Gluten Free Orange Chiffon Cake (From a church friend)
Marilyn's Spectacular Gluten Free Oatmeal Cake (My mother-in-law's--she's a great cook!)
The Best Gluten Free Black Bottom Cupcakes (From my Heritage School Cookbook)
Delicious Gluten Free Rhubarb Cake (From my daughter-in-law's family reunion cookbook)
Grandma's Gluten Free Applesauce Cake (From an Internet search--tastes like my grandma's!)
Old Fashioned Gluten Free Banana Cake (From my grandma)
Rosie's Gluten Free Pineapple Upside Down Cake (From my daughter-in-law's family reunion cookbook)
Overwhelmed By Your Bumper Crop of Zucchini? Try Claudia's Gluten Free Chocolate Zucchini Cake! (From my former neighbor Claudia of 12 years)


Cookies:
Gluten Free Cowboy Oatmeal Cookies (From my Heritage School Cookbook)
Mom's Go To For Gluten Free Peanut Butter Cookies (From my Heritage School Cookbook)
The Best Gluten Free Recipe for Snickerdoodles (From my Heritage School Cookbook)
Gluten Free Rocky Road Brownies (From a church friend)
Mark's Famous Chocolate Chip Cookies - Made Gluten Free! (From my daughter-in-law's family reunion cookbook)
Judi's Gluten Free Oatmeal Craisin & Coconut Cookies (From a church friend)

Cornbread & Rolls:
Beth's Amazing Gluten Free Cornbread (From my Heritage School Cookbook)

Crisps & Pies:
Lena's Rhubarb Crunch (A crisp with a gluten free top and bottom crust!) (My daughter-in-law's mother. She's an amazing cook, which I think most of us moms become after a few years!)
Delicious Gluten Free Apple Crisp (From my Heritage School Cookbook)
Ginger's Outrageous Apple Pie (From a church friend)
The BEST Lemon Meringue Pie with Mrs. Lauralicious Gluten Free Pie Crust (Internet)

Desserts with Fruit:
Sensational Gluten Free Strawberry Shortcake (From the back of Costco's organic sugar)

Terrific Gluten Free Strawberry & Peach Trifle (Modified from an Internet search)
My Favorite Gluten Free Strawberry Cheesecake (From my Heritage School Cookbook)
Just Like Grandma's (But Only Gluten Free) Blueberry Cobbler (My husband's grandma)
Gluten Free Lemony Rhubarb Bars (From my Syre School Cookbook)

Holiday Cookies & Baking:
Old Fashioned Gluten Free Pumpkin Cookies (Modified from back of the Libby's can)
Incredible Gluten Free Gingerbread Cookies (From my Heritage School Cookbook)
My Grandkids Favorite Gluten Free Peppermint Sugar Cookies (From Syre School Cookbook)
Our Favorite Pumpkin Pie (Modified from back of Libby's pumpkin can)
Perfect Gluten Free Pumpkin Cheesecake (From back of cream cheese box)
Gluten Free Polish Fruitcake (Modified from Internet search)
Old Fashioned Gluten Free Gingerbread Cake (From my Heritage School Cookbook)

Muffins:

Banana Nutty Muffins (From my daughter-in-law's family reunion cookbook)
Gluten Free Tremendous Pumpkin Muffins (From my Heritage School Cookbook)
Bursting with Blueberries Gluten Free Muffins (From my Heritage School Cookbook)
Toni's Outrageous Gluten Free Corn Muffins (From back of a Bob's Red Mill package)
Sassy Gluten Free Apple Cinnamon Muffins (From my Heritage School Cookbook)

Puddings & Ice Cream:

Dairy Free Strawberry Coconut Ice Cream (And other ice cream favorites!) (From searches)

Baked Coconut Pudding (Something I worked out from my Aunt Sue's rice pudding recipe)

Tangy Lemon Pudding (From Internet search)