Authentic Thai Chicken & Pepper Stir Fry

A few weeks ago I posted a recipe for a delicious Thai soup called Tom Yum Kung that a student's mom taught me how to make this summer.   To go along with this soup, she showed me how to make a  pork and pepper stir-fry.

She told me this recipe was so easy to make and that I could  easily substitute chicken for the pork.The juices from the chicken, onion and pepper combine with the fish sauce and sugar to make quite a tasty sauce.  I was actually surprised at how good it tasted because of it was so simple! 

Authentic Thai Chicken & Pepper Stir Fry

1.  Prepare chicken:  Cut 2 chicken breasts into bite size pieces.

2.  Prepare vegetables:
(1)  Slice 1 green red bell pepper into thin strips and then cut in half.
(2)  Slice 1 red bell pepper into thin strips and then cut in half.
(3)  Slice 1 large yellow onion into thin strips.

3.  Stir-fry the chicken & peppers:
(1)  Put 2-3 T of coconut oil into a large skillet and then put in the chicken and stir-fry 3-4 minutes or until done.  Put in a covered bowl.
(2)  Put 1 more tablespoon of coconut oil into the skillet and add the onions and peppers and stir-fry for 2-3 minutes or until crisp-tender.
(3)  Add back the chicken.
(4)  Then add a mixture of  4 T of fish sauce and 1 1/2 T of sugar and stir.

Serve with jasmine rice and Tom Yum Kung.

Check out some of the other curries on this blog!

Tasty Thai Red Curry   (Modified  recipe from back of curry paste & Thai recipe)

Fantastic Thai Green Curry (Modified a recipe from back of curry paste & Thai recipe)

Rose's Authentic Chinese Yellow Curry  (From a Taiwanese friend who brought this to dinner)

Thai Salmon & Vegetables in Green Curry  ( Modified recipe from Internet search)

Massaman Chicken Curry with Yams & Pineapple (Modified  recipe from back of curry paste & Thai recipe)

Spectacular Chicken Panang Curry (Modified  recipe from back of curry paste &  recipe)

Amazing Vegetable Panang Curry (Modified recipe from back of curry paste & Thai recipe)

Gluten Free Thai Chicken & Pumpkin Curry  (From Internet search)
Thai Salmon & Butternut Squash in a Red Curry

Other Thai Recipes on This Blog 

Making Gluten Free Pad Thai With a Thai Student (A combination of recipes & a Thai student's know how!)

Gluten Free Thai Basil Beef    (From Internet search)

How to Make Your Own Thai Fresh Rolls   (From my church cookbook, Come & Dine)

Rachel Ray's Thai Chicken with Basil & Pineapple   (From Internet search)

Gai Pad Prik (Chicken with Peppers) in a Peanut Sauce  (From Internet search)
A Great Thai Soup - Gluten Free & Vegetarian Tom Yum Soup  (Modified from Internet search)
Delicious Gluten Free Thai Wraps  (From Internet search)