Mahi & Zucchini Stir Fry - Serves 8
1. Prepare fish: Rinse 1 pound of mahi and cut it into bite size pieces. Put it in a marinade of 1 T oil, 1 t sugar, and 2 T tamari for 20-30 minutes.
2. Prepare veggies:
(1) Cut 2 zucchini and 2 yellow squashes in half and make 1" slices.
(2) Cut 1 large onion in thin slices.
(3) Cut 1 large carrot in half and slice on the diagonal.
(4) Mince 2 cloves of garlic and 1 t of ginger root.
3. Prepare stir fry sauce: Mix together 2 T cornstarch, 1 t salt, 1 t black pepper, 1/2 cup oyster sauce, 4-5 T tamari, 2 t sesame oil, and 1/2 cup water.
4. Stir fry fish and veggies: Heat 1 T oil and stir fry the fish. Remove and put in a covered dish. Add 1 T more oil and stir fry the veggies until they are crisp-tender about 3-4 minutes. Stir in the stir-fry sauce. Mix with noodles or serve over rice.
Note on noodles: Cook about 7 oz of rice stick noodles. Drain and stir fry at the end about 2-3 minutes to thoroughly coat them with the sauce. Taste the sauce and adjust any seasonings. The only thing I did was add 1-2 T of tamari.
Other Chinese recipes on this blog:
BEEF RECIPES:
Delicious Gluten Free Beef Broccoli Stir Fry
The Best Gluten Free Mongolian Beef Stir Fry
Gluten Free Ginger Beef Stir Fry
CHICKEN RECIPES:
Gluten Free Chinese Almond Chicken Stir Fry
Amazing Gluten Free Chinese Cashew Chicken Stir Fry
Gluten Free Garlic Chicken Stir Fry
Gluten Free Chinese - Chicken Broccoli Stir Fry
Gluten Free Chinese - Spicy Kung Pao Chicken Stir Fry
Gluten Free Chinese - Authentic Chinese BBQ Chicken
Rose's Chinese Yellow Curry with Chicken & Vegetables
Gluten Free Chinese - Fantastic Soy Sauce Chicken
Gluten Free Chinese Chicken Cabbage Salad
TOFU RECIPES:
Tofu & Vegetable Stir Fry
FISH RECIPES:
Steamed Scallion Ginger Fish with Stir-Fried Bok Choy
Fantastic Mahi & Vegetable Stir Fry
NOODLES & RICE:
Gluten Free Chinese Fried Rice
SOUP RECIPES:
Chinese Chicken Soups - Boy choy chicken, chicken & spinach, and chicken & cabbage
Gluten Free Chinese Hot Pot
Chinese Egg Drop Soup
Chinese Egg & Tomato Soup
The fish is flavorful; I like the zucchini in it.
ReplyDeleteIt is excellent. The fish is nice and flakey, and the noodle sauce is very flavorful. ~Yingying
ReplyDeleteThis dish tantalizes my taste buds. It makes you want to eat more. -B.
ReplyDeleteI agree with all of you. This fish and noodle stir fry is so delicious! The sauce is incredible. I'm so glad I finally found a great fish stir fry recipe that uses noodles.
ReplyDelete