Fabulous Gluten Free Fried Rice

     I make fried rice almost every week.  It's a great way to use up all the leftover rice I have in the frig.  What I have liked about this recipe is it's easy to make, and the international students love it.  It comes from a church cook book called Come and Dine that I've had for about 12 years. I've just made a few adjustments to it by increasing the amount of rice, tamari, and adding some sesame oil.

Gluten Free Fried Rice - For 8

1.  Prepare veggies:
 (1)  Cut up 2 stalks of celery and put in a bowl.
 (2)  Dice up 1 carrot.
 (3)  Dice 1 medium onion.
 (4)  Slice 2 green onions and put in a separate bowl.
 (5) Take out 1 cup of peas from the freezer.

 2.  Cook eggs:  Whisk 2 eggs in a bowl.  Put 2 T oil in a frying pan and cook like an omelet.  Cut in strips.

3.  Cook beef hotdogs, shrimp, chicken sausage, or chicken:  Add 2 T oil into a wok and cook up the meat.  Or you can make this without any meat.

4.  Add vegetables to pan: 
(1)  When almost cooked, add the celery, onion, and carrot.
(2)  Sprinkle with salt and pepper.
(3)  Turn heat down to low and cover for 3 minutes. 
(5)  Then add 5 cups of rice and quickly stir fry a few minutes
(6)  Add a 5 T tamari soy sauce, 2 tsp. sesame oil, and 1/4 tsp. salt and mix until evenly brown.


(7)   If rice isn't brown enough or needs more flavor, add a bit more tamari or a bit more sesame oil. Stir in the green onions and 1 cup of peas.

    

Other Chinese recipes on this blog:

Note about Internet recipes:  For the past 6 years we've hosted international students. Whenever I've made something, they have tasted it, and given me recommendations to make it taste more authentic.  Most of these Internet recipes have been tweaked by their suggestions.

BEEF RECIPES:
Delicious Gluten Free Beef Broccoli Stir-Fry  (Modification of Internet recipe)
The Best Gluten Free Mongolian Beef Stir-Fry  (Modification of Internet recipe)
The Best Gluten Free Ginger Beef Stir-Fry (Modification of Internet recipe)

CHICKEN RECIPES:
Gluten Free Chinese Almond Chicken Stir-Fry   (Modification of Internet recipe)
Amazing Gluten Free Chinese Cashew Chicken Stir-Fry   (Modification of Internet recipe)
Gluten Free Garlic Chicken Stir-Fry  (Modification of Internet recipe)
Gluten Free Chinese - Chicken Broccoli Stir-Fry  (Modification of Internet recipe)
Gluten Free Chinese - Spicy Kung Pao Chicken Stir Fry  (Modification of Internet recipe)
Gluten Free Chinese - Authentic Chinese BBQ Chicken  (From my Bible Study friend Rose)
Rose's Chinese Yellow Curry with Chicken & Vegetables  (From my Bible Study friend Rose)
Gluten Free Chinese - Fantastic Soy Sauce Chicken  (Modification of Internet recipe)
Rose's Authentic Stir-Fried Chicken & Vegetables (Made Gluten Free!)
Gluten Free Sweet & Sour Chicken (From my daughter-in-law's family cookbook)
Authentic Chinese Chicken & Leek Stir Fry  (Shared with me by a Chinese student's mother)

TOFU RECIPES:
My Asian Student's Favorite Tofu & Vegetable Stir-Fry  (Modification of Internet recipe)
Orange "Beef" Tofu Stir- Fry  (Modification of Internet recipe)

FISH RECIPES:
Steamed Scallion Ginger Fish with Stir-Fried Bok Choy  (Modification of Internet recipe)
Fantastic Mahi & Vegetable Stir Fry   (Modification of Internet recipe)
Tasty Gluten Free Sweet & Sour Fish  (From my daughter-in-law's family reunion cookbook)

NOODLES & RICE:
Gluten Free Chinese Fried Rice    (From my Come & Dine Cookbook)
The Cheung's Gluten Free Chow Mien  (My Bible study friend Rose taught me this)

SOUP RECIPES:
Chinese Chicken Soups  - Bok choy chicken, chicken & spinach, and chicken & cabbage
Gluten Free Chinese Hot Pot  (Combination of Internet & Yingying a student from China)
Making Congee with a Chinese Student  (Recipe from a Chinese friend & a student)
Chinese Egg Drop Soup   (From my Syre School Cookbook)

SALAD RECIPES
Gluten Free Chinese Chicken Cabbage Salad  (From my Heritage School Cookbook)
Rose's Refreshing Cucumber Salad  (From a Bible study friend)
Chinese Mandarin Salad & Thai Peanut Dressing   (Dressing is from my friend Judi)