This recipe comes from my Heritage School cookbook from my first teaching job. I made some adjustments to it like adding garlic, switching out the tomato paste for tomato sauce, and adding Worcestershire sauce. Have fun with this basic recipe!
Gluten Free Shepherd's Pie
1. Prepare vegetables:(1) Chop up 1 small onion
(2) Chop up 1/2 of a green pepper
(3) Mince 2 cloves of garlic
(4) Scrub 6-8 medium size potatoes
2. Cook the potatoes until tender. Drain the potato water into a cup. Add 2 T of butter and mash, then add 3/4-1 cup of milk, 1 1/2 tsp.of salt, and 1/2 tsp. of black pepper and mash until just right.
3. Prepare filling:
(1) Brown 1 pound of hamburger meat
(2) Add the onion and green pepper and cook for 2-3 minutes.
(3) Stir in the garlic and cook for 1 minute longer.
(4) Add 1 can of tomato sauce and 1 can of diced whole tomatoes
(5) Stir in seasonings: 1 tsp. of salt, 1/2 tsp. of black pepper, 1/2 tsp. of oregano, 1/2 T of brown sugar, and 1 T of Worcestershire sauce.
(6) Taste and adjust seasonings
(7) Add 2 can of drained green beans.
4. Bake: Pour the meat mixture into the bottom of a 9 x 13 pan and mound with mashed potatoes. Sprinkle with 1 - 1/2 cups of grated cheese. Cover with foil and bake at 335 for 30 minutes.
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