Gluten Free Banana Nutty Muffins

     Do they taste as good as they look?  That's the  question I ask when I'm checking out recipes now that I've been diagnosed with celiac.  This muffin recipe is so good you won't believe it's not made with wheat!   I adapted this recipe from my daughter in law's family cook book. 

Gluten Free Banana Nutty Muffins

1.  In a large bowl beat with a mixer:
(1)  Whisk 2 eggs.
(2)  Then add 1/3 cup oil.
(3)  Mix in 3/4 cup brown sugar and 1 tsp. vanilla. 

2.  Mix dry ingredients in a bowl:
(1)  Mix together 1 1/2 cups of gluten free four:  I like to use 1/4 cup of brown rice flour, 1/4 cup of white rice flour,  1/2 cup of sorghum flour,  and 1/2 cup of tapioca flour. 
(2)  Then stir in 1 t  baking powder, 1/2 t baking soda, and 1/2 t salt. 

3.  In a 1 cup measuring cup:  Mash together enough bananas to equal 1 cup (about 3  bananas).

4.  Combine:  Alternately add the sugar/egg mixture and the bananas to the dry ingredients mixing after each addition.  The batter will be soft.

5.  Put into muffin tins:  Spray 12 muffin tins and fill 2/3 full.  Sprinkle walnuts on top of muffins.  Bake at 350 for 12-15 minutes.  Check to make sure toothpick comes out clean.  Let them sit a few minutes before removing from the pan.  

Other Gluten Free Baking & Desserts on This Blog:

Breads: 
Gluten free & Low-fat Banana Bread  (From my daughter-in-law's family reunion cookbook)
Celebrate Fall With Gluten Free Pumpkin Bread   (A friend's recipe)
Delicious Gluten Free Zucchini Bread   (From my Heritage School Cookbook)
My Favorite Gluten Free Cranberry Nut Bread    (From my daughter-in-law's family cookbook)

Cakes:
Gluten Free German Apple Cake   (From my grandmother)
You Won't Believe It's Gluten Free Carrot Cake    (From my daughter's husband's grandma)
Judi's Super Moist Gluten Free Chocolate Cake   (From a church friend)
Judi's Gluten Free Orange Chiffon Cake       (From a church friend)
Marilyn's Spectacular Gluten Free Oatmeal Cake    (My mother-in-law's--she's a great cook!)
Delicious Gluten Free Rhubarb Cake     (From my daughter-in-law's family reunion cookbook)
Grandma's Gluten Free Applesauce Cake  (From my grandma)
Old Fashioned Gluten Free Banana Cake      (From my grandma)
Rosie's Gluten Free Pineapple Upside Down Cake    (From my daughter-in-law's family)

Cookies:
Gluten Free Cowboy Oatmeal Cookies  (From my Heritage School Cookbook)
Mom's Go To For Gluten Free Peanut Butter Cookies   (From my Heritage School Cookbook)
The Best Gluten Free Recipe for Snickerdoodles  (From my Heritage School Cookbook)
Gluten Free Rocky Road Brownies     (From a church friend)
Mark's Famous Chocolate Chip Cookies - Made Gluten Free!    (From my daughter-in-law's family reunion cookbook)
Judi's Gluten Free Oatmeal Craisin & Coconut Cookies       (From a church friend)

Cornbread & Rolls:
Beth's Amazing Gluten Free Cornbread   (From my Heritage School Cookbook)

Crisps & Pies:
Lena's Rhubarb Crunch (A crisp with a gluten free top and bottom crust!) (My daughter-in-law's mother.  She's an amazing cook, which I think most of us moms become after a few years!)
Delicious Gluten Free Apple Crisp  (From my Heritage School Cookbook)
Ginger's Outrageous Apple Pie  (From a church friend)
The BEST Lemon Meringue Pie with Mrs. Lauralicious Gluten Free Pie Crust  (Internet)

Desserts with Fruit:
Sensational Gluten Free Strawberry Shortcake   (From the back of Costco's organic sugar)

Terrific Gluten Free Strawberry & Peach Trifle  (Modified from an Internet search)
My Favorite Gluten Free Strawberry Cheesecake   (From my Heritage School Cookbook)
Just Like Grandma's (But Only Gluten Free) Blueberry Cobbler (My husband's grandma)

Holiday Cookies & Baking:
Old Fashioned Gluten Free Pumpkin Cookies  (Modified from back of the Libby's can)
Incredible Gluten Free Gingerbread Cookies  (From my Heritage School Cookbook)
My Grandkids Favorite Gluten Free Peppermint Sugar Cookies  (From Syre School Cookbook)
Our Favorite Pumpkin Pie   (Modified from back of Libby's pumpkin can)
Perfect Gluten Free Pumpkin Cheesecake  (From back of cream cheese box)
Gluten Free Polish Fruitcake   (Modified from Internet search)
Old Fashioned Gluten Free Gingerbread Cake  (From my Heritage School Cookbook)

 Ice Cream:
Dairy Free Strawberry Coconut Ice Cream (And other ice cream favorites!)  (From searches)

Muffins:

Banana Nutty Muffins   (From my daughter-in-law's family reunion cookbook)
Gluten Free Tremendous Pumpkin Muffins    (From my Heritage School Cookbook)
Bursting with Blueberries Gluten Free Muffins  (From my Heritage School Cookbook)
Toni's Outrageous Gluten Free Corn Muffins  (From back of a Bob's Red Mill package)
Sassy Gluten Free Apple Cinnamon Muffins   (From my Heritage School Cookbook)

Puddings:  
Baked Coconut Pudding  (Something I worked out from my Aunt Sue's rice pudding recipe)
Tangy Lemon Pudding   (From Internet search)