Gluten Free Rocky Road Brownies

  And you thought rocky road was just a brand of ice cream! One Friday night my friend Judi brought these fantastic rocky road brownies to our dinner and Bible study. To say the least they were a hit with everyone, and one of the students even asked her to make them again for his birthday in December. This brownie brings together the rich flavor of cocoa, crunchy walnuts, and gooey marshmallows in every bite. Enjoy!

Judi's Gluten Free Rocky Road Brownies

1. Cream butter & sugar: In a large bowl cream together 1 cup melted butter  mixed with 1 cup of cocoa and 2 cups sugar.

2. Prepare liquid ingredients:  Whisk 4 eggs and 2 t vanilla  and then add to the butter/sugar mixture and beat until well combined.

3. Prepare dry ingredients: In a medium sized bowl put:

(1) 1/2 cup white rice flour

(2) 1/2  cup sorghum flour

(3) 1/2 cup tapioca flour

(4) Stir in 1 t baking powder and 1/2 t salt

4. Slowly add the dry ingredients to the butter/sugar mixture until combined.  Stir in 1 cup of chopped walnuts.

5.  Baking:  Spread into a greased 12 x 18 x 1 cookie pan or a 9 x 13 pan and bake at 350 for 18-20 minutes.
 

6. As soon as you take the brownies out of the oven, cover the top with mini marshmallows. Put the pan back in the oven for 2 minutes.  Take out and let the brownies cool. 

Other Gluten Free Baking & Desserts on This Blog:

Breads: 
Gluten free & Low-fat Banana Bread  (From my daughter-in-law's family reunion cookbook)
Celebrate Fall With Gluten Free Pumpkin Bread   (A friend's recipe)
Delicious Gluten Free Zucchini Bread   (From my Heritage School Cookbook)
My Favorite Gluten Free Cranberry Nut Bread    (From my daughter-in-law's family cookbook)

Cakes:
Gluten Free German Apple Cake   (From my grandmother)
You Won't Believe It's Gluten Free Carrot Cake    (From my daughter's husband's grandma)
Judi's Super Moist Gluten Free Chocolate Cake   (From a church friend)
Judi's Gluten Free Orange Chiffon Cake       (From a church friend)
Marilyn's Spectacular Gluten Free Oatmeal Cake    (My mother-in-law's--she's a great cook!)
The Best Gluten Free Black Bottom Cupcakes   (From my Heritage School Cookbook)
Delicious Gluten Free Rhubarb Cake     (From my daughter-in-law's family reunion cookbook)
Grandma's Gluten Free Applesauce Cake  (From an Internet search tastes like my grandma's!)
Old Fashioned Gluten Free Banana Cake      (From my grandma)
Rosie's Gluten Free Pineapple Upside Down Cake    (From my daughter-in-law's family)


Cookies:
Gluten Free Cowboy Oatmeal Cookies  (From my Heritage School Cookbook)
Mom's Go To For Gluten Free Peanut Butter Cookies   (From my Heritage School Cookbook)
The Best Gluten Free Recipe for Snickerdoodles  (From my Heritage School Cookbook)
Gluten Free Rocky Road Brownies     (From a church friend)
Mark's Famous Chocolate Chip Cookies - Made Gluten Free!    (From my daughter-in-law's family reunion cookbook)
Judi's Gluten Free Oatmeal Craisin & Coconut Cookies       (From a church friend)

Cornbread & Rolls:
Beth's Amazing Gluten Free Cornbread   (From my Heritage School Cookbook)

Crisps & Pies:
Lena's Rhubarb Crunch (A crisp with a gluten free top and bottom crust!) (My daughter-in-law's mother.  She's an amazing cook, which I think most of us moms become after a few years!)
Delicious Gluten Free Apple Crisp  (From my Heritage School Cookbook)
Ginger's Outrageous Apple Pie  (From a church friend)
The BEST Lemon Meringue Pie with Mrs. Lauralicious Gluten Free Pie Crust  (Internet)

Desserts with Fruit:
Sensational Gluten Free Strawberry Shortcake   (From the back of Costco's organic sugar)

Terrific Gluten Free Strawberry & Peach Trifle  (Modified from an Internet search)
My Favorite Gluten Free Strawberry Cheesecake   (From my Heritage School Cookbook)
Just Like Grandma's (But Only Gluten Free) Blueberry Cobbler (My husband's grandma)

Holiday Cookies & Baking:
Old Fashioned Gluten Free Pumpkin Cookies  (Modified from back of the Libby's can)
Incredible Gluten Free Gingerbread Cookies  (From my Heritage School Cookbook)
My Grandkids Favorite Gluten Free Peppermint Sugar Cookies  (From Syre School Cookbook)
Our Favorite Pumpkin Pie   (Modified from back of Libby's pumpkin can)
Perfect Gluten Free Pumpkin Cheesecake  (From back of cream cheese box)
Gluten Free Polish Fruitcake   (Modified from Internet search)
Old Fashioned Gluten Free Gingerbread Cake  (From my Heritage School Cookbook)

Muffins:

Banana Nutty Muffins   (From my daughter-in-law's family reunion cookbook)
Gluten Free Tremendous Pumpkin Muffins    (From my Heritage School Cookbook)
Bursting with Blueberries Gluten Free Muffins  (From my Heritage School Cookbook)
Toni's Outrageous Gluten Free Corn Muffins  (From back of a Bob's Red Mill package)
Sassy Gluten Free Apple Cinnamon Muffins   (From my Heritage School Cookbook)

 Puddings & Ice Cream:  

Dairy Free Strawberry Coconut Ice Cream (And other ice cream favorites!)  (From searches)

Baked Coconut Pudding  (Something I worked out from my Aunt Sue's rice pudding recipe)
Tangy Lemon Pudding   (From Internet search)