Korean Oven BBQ Chicken (Made Gluten Free!)

  Korean red pepper paste is the signature ingredient in many dishes including Korean Oven BBQ Chicken. A Korean student finally found some that was gluten free so I could make some Korean recipes for the Friday night Bible study. 

 

 Every Friday night when students come over for dinner, I rotate between Korean, Thai, and Chinese BBQ chicken.  And yes,  each recipe tastes different.  This recipe is absolutely delicious.  Below are some of the comments from the students who had this on Friday night; they have eaten this chicken several times over the past year or so.

 

Korean Oven BBQ Chicken

1.  Prepare chicken pieces:  Rinse 2 pounds of legs thighs, and wings.

2.  Make sauce in a bowl:  Put 6 T gluten free tamari, 3 T sugar, 3 T honey/agave, 6 cloves of minced garlic, 1/2 minced small onion, 1 T Korean red pepper paste.  Marinate chicken for at least 1 hour. 

 

3.  Cook chicken: 
(1)  Drain chicken and reserved marinade in a pan and bring to a boil.
(2)   Transfer chicken to a roasting pan.  Brush sauce over pieces and bake at 400 for 20 minutes.
(3) Turn over and baste again.  Cook for an additional 20 minutes. 

 

Other Asian recipes on this blog:

Note about Internet recipes:  For the past 5 years we've hosted international students. Whenever I've made something, they have tasted it, and given me recommendations to make it taste more authentic.  Most of these Internet recipes have been tweaked by their suggestions.

BEEF RECIPES:
Delicious Gluten Free Beef Broccoli Stir Fry  (Modification of Internet recipe)
The Best Gluten Free Mongolian Beef Stir Fry  (Modification of Internet recipe)


CHICKEN RECIPES:

Gluten Free Garlic Chicken Stir Fry  (Modification of Internet recipe)
Gluten Free Chinese - Chicken Broccoli Stir Fry  (Modification of Internet recipe)
Gluten Free Chinese - Authentic Chinese BBQ Chicken  (From my Bible Study friend Rose)
Rose's Chinese Yellow Curry with Chicken & Vegetables  (From my Bible Study friend Rose)
Gluten Free Chinese - Fantastic Soy Sauce Chicken  (Modification of Internet recipe)
Rose's Authentic Stir-Fried Chicken & Vegetables (Made Gluten Free!)
Gluten Free Sweet & Sour Chicken (From my daughter-in-law's family cookbook)

TOFU RECIPES:
Tofu & Vegetable Stir Fry  (Modification of Internet recipe)

FISH RECIPES:
Steamed Scallion Ginger Fish with Stir-Fried Bok Choy  (Modification of Internet recipe)
Fantastic Mahi & Vegetable Stir Fry   (Modification of Internet recipe)

NOODLES & RICE:
Gluten Free Chinese Fried Rice    (From my Come & Dine Cookbook)
The Cheung's Gluten Free Chow Mien  (My Bible study friend Rose taught me this)

SOUP RECIPES:
Chinese Chicken Soups  - Bok choy chicken, chicken & spinach, and chicken & cabbage
Gluten Free Chinese Hot Pot  (Combination of Internet & Yingying a student from China)
Chinese Egg Drop Soup   (From my Syre School Cookbook)

SALAD RECIPES
Gluten Free Chinese Chicken Cabbage Salad  (From my Heritage School Cookbook)
Rose's Refreshing Cucumber Salad  (From a Bible study friend)
Chinese Mandarin Salad & Thai Peanut Dressing   (Dressing is from my friend Judi)