Judi's Favorite Gluten Free Buttermilk Biscuits

A few weeks ago my friend Judi shared with me her family's homemade biscuit recipe. (And you'll find some  of her other recipes down in the list below)  Anyway I've been looking for a great gluten free biscuit recipe for many years. I could never find one that could rival the ones my grandmother used to make.  

 Biscuits have a way of making any meal special. They're also a yummy way to showcase your homemade jams.  And besides that they make the house smell amazing!

 This is her sister's recipe for a double batch that I made a few weeks ago. I used brown rice flour and sorghum flour so the biscuits are a bit darker in color, but they were so light and delicious!!

Judi's Favorite Gluten Free Buttermilk Biscuits

1.  In a medium sized mixing bowl put:

(1)  2 cups of gluten free flour:  I usually use 1/4 cup white rice flour, 1/4 cup brown rice flour, 1/4 cup sorghum flour, and 1/4 cup tapioca flour.

(2)  Stir in 2 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.

2.  Add the butter & buttermilk:

(1)  Cut in 8 T of butter

(2)  Then add 1 cup of buttermilk  (She said buttermilk works with the baking powder to help them rise)

(3)  Mix  until just moist.

3.  Prepare biscuits:  Add any additional flour or buttermilk to get the right consistency.  Drop onto a greased baking sheet or roll out and use 2" glass to cut biscuits. 

4.  Bake at 400 to 425 for 12-15 minutes.

Other Gluten Free Baking & Desserts on This Blog:

Breads & Coffee Cakes:

Gluten free & Low-fat Banana Bread    (From my daughter-in-law's family reunion cookbook)

Celebrate Fall With Gluten Free Pumpkin Bread  (A friend's recipe)

Delicious Gluten Free Zucchini Bread (From my Heritage School Cookbook)

My Favorite Gluten Free Cranberry Nut Bread  (From my daughter-in-law's family cookbook)

Claudia's Blueberry Coffee Cake (Made Gluten Free!)   (From a former neighbor)

Here's a Zucchini Bread with a Hawaiian Twist! Gluten Free Pineapple Zucchini Bread (From my Syre School Cookbook)

Cakes:

Gluten Free German Apple Cake   (From my grandmother)

You Won't Believe It's Gluten Free Carrot Cake (From my daughter's husband's grandma--whew)

Judi's Super Moist Gluten Free Chocolate Cake    (From a church friend)

Judi's Gluten Free Orange Chiffon Cake    (From a church friend)

Marilyn's Spectacular Gluten Free Oatmeal Cake   (My mother-in-law's--she's a great cook!)

The Best Gluten Free Black Bottom Cupcakes   (From my Heritage School Cookbook)

Delicious Gluten Free Rhubarb Cake   (From my daughter-in-law's family reunion cookbook)

Grandma's Gluten Free Applesauce Cake   (From an Internet search--tastes like my grandma's!)

Old Fashioned Gluten Free Banana Cake   (From my grandma)

Rosie's Gluten Free Pineapple Upside Down Cake   (From my daughter-in-law's family reunion cookbook)

Overwhelmed By Your Bumper Crop of Zucchini? Try Claudia's Gluten Free Chocolate Zucchini Cake!   (From my former neighbor Claudia of 12 years)

Cookies:

The Ultimate Gluten Free Cowboy Oatmeal Cookies   (From my Heritage School Cookbook)

Mom's Go To For Gluten Free Peanut Butter Cookies (From my Heritage School Cookbook)

The Best Gluten Free Recipe for Snickerdoodles    (From my Heritage School Cookbook)

Gluten Free Rocky Road Brownies    (From a church friend)

Mark's Famous Chocolate Chip Cookies - Made Gluten Free!   (From my daughter-in-law's family reunion cookbook)

Judi's Gluten Free Oatmeal Craisin & Coconut Cookies (From a church friend)

Cornbread & Rolls:

Beth's Amazing Gluten Free Cornbread   (From my Heritage School Cookbook)

Crisps & Pies:

Lena's Rhubarb Crunch (A crisp with a gluten free top and bottom crust!) (My daughter-in-law's mother. She's an amazing cook, which I think most of us moms become after a few years!)

Delicious Gluten Free Apple Crisp    (From my Heritage School Cookbook)

Ginger's Outrageous Apple Pie    (From a church friend)

The BEST Lemon Meringue Pie with Mrs. Lauralicious Gluten Free Pie Crust  (Internet)

Desserts with Fruit:

Sensational Gluten Free Strawberry Shortcake   (From the back of Costco's organic sugar)

Terrific Gluten Free Strawberry & Peach Trifle  (Modified from an Internet search)

My Favorite Gluten Free Strawberry Cheesecake (From my Heritage School Cookbook)

Just Like Grandma's (But Only Gluten Free) Blueberry Cobbler (My husband's grandma)

Gluten Free Lemony Rhubarb Bars (From my Syre School Cookbook)

Holiday Cookies & Baking:

Old Fashioned Gluten Free Pumpkin Cookies  (Modified from back of the Libby's pumpkin can)

My Family's Favorite Gingerbread Cookies (Now Made Gluten Free!)  (From my Heritage School Cookbook)

My Grandkids Favorite Gluten Free Peppermint Sugar Cookies  (From Syre School Cookbook)

Our Favorite Pumpkin Pie   (Modified from back of Libby's pumpkin can)

Perfect Gluten Free Pumpkin Cheesecake   (From back of cream cheese box)

Gluten Free Polish Fruitcake  ( Modified from Internet search)

Old Fashioned Gluten Free Gingerbread Cake   (From my Heritage School Cookbook)

Gluten Free Nordy Bars  ( From my Syre School Cookbook)

Grandma Pitcher's Old Fashioned Sandies (Made Gluten Free)  (My husband's grandma)

Make a Family Tradition & Make Your Own Fruitcake    (From my Heritage School Cookbook)

Muffins:

Banana Nutty Muffins   (From my daughter-in-law's family reunion cookbook)

Gluten Free Tremendous Pumpkin Muffins   (From my Heritage School Cookbook)

Bursting with Blueberries Gluten Free Muffins   (From my Heritage School Cookbook)

Toni's Outrageous Gluten Free Corn Muffins    (From back of a Bob's Red Mill package)

Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)

Puddings & Ice Cream: 

Baked Coconut Pudding   (Something I worked out from my Aunt Sue's rice pudding recipe)