I made some baked potatoes and a salad to go with them. When my husband and I took our first bites, we were like wow, this is amazingly delicious! The meat was so tender and bursting with flavor. Years ago we bought lamb at a Greek deli, and it tasted just like that! Yummy.
Greek Grilled Lamb Chops
1. Prepare lamb chops: Rinse and pat the lamb chops dry. Then put them into a Ziploc bag.2. Prepare marinade:
(1) Squeeze 1/4 of a lemon into the bag and 2 T of extra virgin olive oil.
(2) Add seasonings: Then add 1 clove of minced garlic, 1/2 tsp. dried rosemary, 1/4 tsp. dried oregano, 1 tsp. dried parsley, 1/2 tsp. salt, and 1/2 tsp. black pepper.
3. Massage the marinade into the lamb chops for a few minutes. Then let the bag sit out on the counter for 1 hour. When you can, go back and give it a few more massages and turn the bag upside down.
4. Get your grill going:
(1) Turn your grill on high about 450.
(2) Sear the lamb chops.
(3) Jer told us to grill the first side of the lamb chop for 7 minutes
(4) Then turn the grill down to medium-high and flip it over to do the other side for about 4 minutes.
(5) You can always carve off a slice and see how it looks inside and tastes. Ours was perfect.
BBQ Recipes on this Blog:
American Chicken BBQ
Amazing BBQ Chicken (From my daughter-in-law's family reunion cookbook)
Blackberry BBQ Chicken - A Tasty Sauce You'll Have to Try! (Off a package of blackberries)Ray's BBQ Chicken - (From my daughter-in-law's family cookbook)
Country Style BBQ Chicken - (From my daughter-in-law's family cookbook)
Great for Summer BBQ - Lemon Rosemary Chicken Legs (From my church cookbook, Come & Dine)
Jeremy's Original BBQ Rub For Thighs (My son's very own concoction!)
The Best Homemade Chicken BBQ Sauce (From my daughter-in-law's family reunion cookbook)
Fantastic Gluten Free Chicken Kabobs (From my church cookbook, Come & Dine)
Greek
Chicken Souvlaki (Marinade for chicken from my son-in-law)My Son-in-Law's Own Recipe for Greek Chicken
Fish
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