When I was at my daughter's last weekend, we barbecued some salmon. This wasn't some ordinary store bought salmon. My son-in-law's boss had chartered plane with some others into a remote fishing spot in upper British Columbia.
The fish his boss had given them was from an over 40 pound salmon that he had caught! Here's a picture of my daughter holding up that chunk that shows you how big that salmon must have been.
My daughter made a change to our family recipe. First I'll give you the original recipe from my sister-in-law:
- Sour Cream Salmon or Halibut Recipe
2. Prepare topping: Mix together 1/8 cup of mayonnaise and 1/8 cup of sour cream and 1/4 cup of minced sweet onion. Spoon over the fish and then sprinkle with paprika.
3. Grill the fish: Put fish on your grill and cook at medium high heat for 20-25 minutes or until the fish flakes. You can also bake this at 350 for 20-25 minutes.
- Janah's Variation of Sour Cream Salmon
2. Prepare topping:
(1) Spread 3- 4 T of mayonnaise over the salmon.
(2) Mince 4-5 cloves of garlic, mince 1/4 of a diced sweet onion and scatter over the surface of the salmon.
(3) Sprinkle with salt and pepper.
(1) Spread 3- 4 T of mayonnaise over the salmon.
(2) Mince 4-5 cloves of garlic, mince 1/4 of a diced sweet onion and scatter over the surface of the salmon.
(3) Sprinkle with salt and pepper.
3. Grill the fish:
(1) Put fish on your grill and cook at medium high heat for 20-25 minutes or until the fish flakes.
(2) You can also bake this at 350 for 20-25 minutes.
(3) The vegetable kabobs are brushed with oil and spices if desired and added the last 5-6 minutes and turned after 2-3 minutes.
(1) Put fish on your grill and cook at medium high heat for 20-25 minutes or until the fish flakes.
(2) You can also bake this at 350 for 20-25 minutes.
(3) The vegetable kabobs are brushed with oil and spices if desired and added the last 5-6 minutes and turned after 2-3 minutes.
Here's a picture of our plates. The salmon was served over rice. And yes it was delicious!
- Tamari Sauce Salmon Recipe
2. Prepare topping: Mix together 4 T tamari (gluten free soy sauce), 4 T brown sugar, 1/2 t minced ginger, and 1 t sesame oil. Spoon over the salmon.
3. Grill the fish: Put fish on your grill and cook at medium high heat for 20-25 minutes or until the fish flakes. You can also bake this at 350 for 20-25 minutes.
- Citrus Salmon Recipe
2. Prepare topping: Mix together the juice and zest of 1 lemon, the zest of 1 orange, 4 cloves of minced garlic, and 2 T of olive oil. Spoon this over the salmon. Sprinkle with sat and pepper.
3. Grill the fish: Put fish on your grill and cook at medium high heat for 20-25 minutes or until the fish flakes. You can also bake this at 350 for 20-25 minutes.
List of Other Fish Recipes on this Blog:
Our Best Gluten Free Recipes for Grilling Salmon - (Family & church cookbook recipes)
Crispy Gluten Free Oven Fried Fish Sticks (From the box of Albers Cornmeal)
Great Cajun Cooking - Gluten Free Shrimp & Sausage Jambalaya (From Internet search)
Asian:
Salmon & Vegetable Curry (Modified from Internet search)
Steamed Scallion Ginger Fish with Stir Fried Bok Choy (From Internet search)
Great Cajun Cooking - Gluten Free Shrimp & Sausage Jambalaya (From Internet search)
Asian:
Salmon & Vegetable Curry (Modified from Internet search)
Steamed Scallion Ginger Fish with Stir Fried Bok Choy (From Internet search)
Fantastic Mahi & Vegetable Stir Fry (From Internet search)
Make Your Own Sushi! (A Korean church friend taught me how to make this)
Make Your Own Sushi! (A Korean church friend taught me how to make this)
Tasty Gluten Free Sweet & Sour Fish (From my Heritage School Cookbook)
Mexican:
Rachel Ray's Recipe for the Best Fish Tacos - My-Oh Mahi That's a Good Fish Taco! (From an Internet search)
My husband recently brought home 4 big salmon from a fishing trip -- can't wait to try the recepies above... I also liked the post on the book of Matthew, and how the Lord Jesus is our great physician... just what we need!
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