Fantastic Gluten Free Blueberry Pancakes

For months after I was diagnosed with celiac disease I didn't eat pancakes, but I missed them so much I started searching for different recipes and trying them out.I really like this recipe that comes from my daughter-in-law's family cookbook that they made in 2005 for a family reunion. It was easy to make modifications.

 Gluten Free Blueberry Pancakes 

1.  Mix together the dry ingredients - Put in a large mixing bowl the following:  
(1) 1 1/2 cups of gluten free flour--I like to use a combination of 1/3 cup of sorghum flour, 1/3 cup of brown rice flour,  1/3 cup of tapioca flour, 1/4 cup of white rice flour, 1/4 cup almond meal or flaxseed meal
(2)  Stir in  2 T sugar, 3 tsp. baking powder, 1/2 tsp. salt.

2.  In a separate bowl:  Combine 2 eggs, 1 cup milk/water, and 2 T olive oil.  

3.  Combine ingredients:  Add to the dry ingredients being careful not to over-mix.  Add 1+ cup of blueberries.

4.  Cooking pancakes:  (1)  Put a bit of butter or spray the pan to keep pancakes from sticking.  You have to spray almost after every pancake. 
(2)   Put 1/4 to 1/2 cup of the batter onto your skillet.
(3)  Cook until the bubbles start to turn into holes and then flip them over.

Here's what they looked like, and yes, they were delicious! I ate mine with maple/agave syrup and  yogurt.

Other breakfast recipes on this blog:

Pancakes
Fantastic Gluten Free Blueberry Pancakes  (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes  (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes  (From my Heritage School Cookbook, where I worked 3 1/2 years)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes  (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes    (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes  (From my daughter-in-law's family)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)

Waffles, Crepes,  Fritters & Dutch Babies 
Gluten Free Gingerbread Waffles   (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles  (From my Syre School Cookbook)
Incredible Gluten Free Crepes  (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters   (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby  (From an Internet search)

Egg Dishes
Sweet Potato Hash With Poached Eggs  (From my daughter's Internet search)
Hash Brown Egg Casserole  (From my friend Lisa)
Mexican Migas Breakfast Casserole  (An adaptation from a recipe from an airport cookbook)
Baked Zucchini Frittata  (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata  (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast  (I learned this years ago!)
Beautiful Eggs Florentine (From an Internet search)

Cereals
 Honey Almond Granola   (From the Heritage School Cookbook)
 Gluten Free Baked Oatmeal   (From my daughter-in-law's family cookbook)

Breakfast Muffins
Banana Nutty Muffins   (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins  (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins  (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones  (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones  (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)