My Son's Egg & Sausage Burritos

When I get tired of oatmeal, gluten free waffles, and frittata, it's fun to try something new.  When we stayed with our son's family earlier this year, he made for breakfast some amazing egg, potato and sausage burritos!  These would also make a great breakfast for dinner option.  Totally yummy!

Egg & Sausage Burritos

1.  Prepare potatoes:  Scrub 2 medium sized potatoes and cube.  Either parboil or fry them up in 2 - 3 tablespoons of coconut oil.   Put  in a covered bowl when done.

2.  Prepare sausage:  Slice up some chicken sausage links or Trader Joe's chorizo and cook until almost done.

3.  Prepare eggs:  Whisk up 8-12 eggs depending on how many you're serving, with 1/4 cup water/milk.  Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

4.  Combine & cook eggs:  Add the potatoes back to the pan and then add the eggs and cook until done.   Serve on warmed corn tortillas and top with desirable toppings.

5.  Condiments to serve with:

(1)   Grate 1 to 2 cups of cheese

(2)   Chop up 1 - 2 avocados

(3)   Chop up 1 - 2 tomatoes

(4)   Slice up 2 -3 green onions

(5)   Chop up 1 cup of cilantro

(6)   Salsa

(7)   Sour cream

Other Mexican recipes on this blog:

Mexican Casseroles
Texas Style Gluten Free Stacked Enchiladas  (From my Come & Dine cookbook)
Acapulco Delight - A great Mexican Enchilada (From my Heritage School Cookbook)
Michelle's Favorite Vegetarian Enchiladas   (From my daughter)
Kathy's Baked Chili & Chips Casserole  (From my church cookbook, Come & Dine)
Fiesta Gluten Free Tamale Pie   (From my church cookbook, Come & Dine)
Authentic Chicken Enchiladas Verde  (From a church friend)
Rebecca's Favorite Chicken & Chile Enchiladas  (From a church friend)
Delores's Chicken & Tortilla Casserole (Made Gluten Free)  (From my church cookbook, Come & Dine)
Great Beef Enchiladas - From my church cookbook, Come & Dine
El Dorada Beef & Cheese Casserole  - From my Heritage School cookbook
Mexican Beef & Bean Pie - From my daughter-in-law's family reunion cookbook

Tacos, Chimichangas  & Etc.
The Best Fish Tacos   (Modified from Food Network)
Fantastic Baked Chimichangas  (From my Syre School Cookbook)
Authentic Chicken Flautas  (My hispanic friend Abbie taught me how to make these!)

Delicious Chicken Fajitas  (A mix of many recipes)
Easy Gluten Free Baked Taquitos  (From a newspaper clip)

The Best Homemade Refried Beans  (From an Internet search)
Sara's Grandpa's Recipe for Mexican Beans (from my nephew's wife-a yummy side dish that is thick like a stew)

Mexican Chicken & Beef
Anna's Pollo Guisado (Mexican Braised Chicken)  (From a church friend in Phoenix)
Fantastic Gluten Free Carne Asada!  (From an Internet search--a combination of sites)
Belizean Chicken, Black Beans & Rice, and Belizean Coleslaw  (From my daughter's family)
Make Your Own Chicken Burrito Bowls  - A combo of my favorite recipes for beans &chicken

Soups
Mexican Chicken Soup- A Great Remedy for Colds & Flu  (I got this over 25 years ago from a Mexican cookbook)
Bethany's Crowd Pleasing Tortilla Soup  (From a friend in California)
Southwest Turkey Soup   (From my Syre School Cookbook)

Salads
Baja Salad with Black Beans & Quinoa  (My own version of something I ate in Seattle)