A New Way to Eat Your Oatmeal! Gluten Free Baked Oatmeal

   I love oatmeal.  I never get tired of it.  A few years ago I had baked oatmeal for the first time at my daughter-in-law's home in Winnipeg.  I had two pieces because it was so good!  I have made it with blueberries, blackberries, and apples and raisins. 

 Our daughter-in-law told us there's two ways you can eat this stuff: Her family likes this best with milk poured over it, but we like to also eat it like a coffee cake. 

Gluten Free Baked Oatmeal

1.  Prepare oats:  Mix 3 cups of gluten free quick oatmeal (I've also used old fashioned oats) and let it sit for 5 minutes.

2.  In a large bowl mix together:
(1)  1/3 cup of melted butter (I've used oil)
(2)  1 cup of brown sugar
(3)  Whisk in 2 beaten eggs
(4)  Add leavening & spices:  2 tsp. baking powder, 1 tsp. salt, and 1 tsp. cinnamon.

3.  Add fruit - Stir in 1 cup of a fruit of your choice:
(1)  blueberries
(2)  1 diced apple and 1/2 raisins
(3)  blackberries

4.  Grease a 9 x 13 pan and bake at 350 for 25-30 minutes.

Other breakfast recipes on this blog:

Pancakes
Fantastic Gluten Free Blueberry Pancakes  (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes  (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes  (From my Heritage School Cookbook, where I worked 3 1/2 years)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes  (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes    (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes  (From my daughter-in-law's family)


Waffles, Crepes,  Fritters & Dutch Babies 
Rachel Ray's Pumpkin Spice Waffles Made Gluten Free & Dairy Free   (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles  (From my Syre School Cookbook)
Incredible Gluten Free Crepes  (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters   (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby  (From home ec recipe plus Internet search)

Egg Dishes
Sweet Potato Hash With Poached Eggs  (From my daughter's Internet search)
Hash Brown Egg Casserole  (From my friend Lisa)
Mexican Migas Breakfast Casserole  (Modified from a recipe from an airport cookbook)
Baked Zucchini Frittata  (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata  (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast  (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche  (From my Syre School Cookbook) 

Cereals
 Honey Almond Granola   (From the Heritage School Cookbook)
 Gluten Free Baked Oatmeal   (From my daughter-in-law's family cookbook)

Breakfast Muffins
Banana Nutty Muffins   (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins  (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins  (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones  (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones  (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)