Tasty Gluten Free Swedish Pancakes

  I learned today that Swedish pancakes are  different from crepes.  Live Strong. said that Swedish pancakes are richer and sweeter than crepes.   This delicious recipe comes from a school cookbook that I picked up many years ago.  

  Like crepes, Swedish pancakes are filled with whipped cream and strawberries or blueberries. You can also fill them with preserves (a thick jam), or butter and syrup and then roll them up.  They make a special Saturday morning breakfast.  

Tasty Gluten Free Swedish Pancakes

1.  Prepare dry ingredients - In a small bowl mix together:

You need 1- 1/4 to 1/2 cups of gluten free flour:  1/2 cup of rice flour, 1/2 cup of sorghum flour, and 1/4 -1/2 cup of tapioca flour, 1/2 t salt,  and 2 T sugar.

2.  Prepare batter - This recipe has you put all the ingredients in a blender:
(1)  Put 3 eggs and 1 1/2 cups of milk into a blender and blend a minute or two.
(2)  Add the dry ingredients.
(3)  Then add 1 T vanilla.
(4)  Blend for 1 -2 more minutes or until fully combined.

3. Fry Pancakes - Put 1-2 T of coconut oil into a large skillet and pour about 1/4 cup of batter into the pan and tip it to make a thin pancake.  When it bubbles, flip it and cook until done.

Other breakfast recipes on this blog:

Pancakes
Fantastic Gluten Free Blueberry Pancakes  (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes  (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes  (From my Heritage School Cookbook, where I worked 3 1/2 years)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes  (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes    (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes  (From my daughter-in-law's family)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)

Waffles, Crepes,  Fritters & Dutch Babies 
Gluten Free Gingerbread Waffles   (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles  (From my Syre School Cookbook)
Incredible Gluten Free Crepes  (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters   (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby  (From an Internet search)

Egg Dishes
Sweet Potato Hash With Poached Eggs  (From my daughter's Internet search)
Hash Brown Egg Casserole  (From my friend Lisa)
Mexican Migas Breakfast Casserole  (An adaptation from a recipe from an airport cookbook)
Baked Zucchini Frittata  (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata  (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast  (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)

Cereals
 Honey Almond Granola   (From the Heritage School Cookbook)
 Gluten Free Baked Oatmeal   (From my daughter-in-law's family cookbook)

Breakfast Muffins
Banana Nutty Muffins   (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins  (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins  (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones  (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones  (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)