Country Style BBQ Sauce
1. In a pan combine the following ingredients:
(1) 1 cup of ketchup and 1/4 cup of salsa.
(3) Then add 1 T of dry mustard and 1/2 to 1 teaspoon salt.
(4) 2 cloves of minced garlic and 1 small stem of celery diced.
(5) Simmer the sauce for ten minutes.
2. Bake 3 to 4 pounds of chicken pieces at 350 for 30 minutes.
3. Drain any water. Baste with sauce and bake for another 30 minutes.
4. Put extra sauce in a small serving bowl to pass around the table.
List of other chicken recipes on this blog:
Asian:
Authentic Chinese BBQ Chicken (From my friend Rose)
Gluten Free Soy Sauce Chicken (Modified from Internet search)
Tasty Gluten Free Filipino Chicken Adobo (Modified from Internet search)
Gluten Free Sweet & Sour Chicken (From my church cookbook, Come & Dine)
Italian & Greek:
Chicken Souvlaki (Marinade for chicken from my son-in-law)
Gluten Free Chicken Cacciatore With Peppers & Mushrooms (Modified from my mother-in-law)
Delicious Gluten Free Chicken Parmesan (From my church cookbook, Come & Dine)
My Son-in-Law's Own Recipe for Greek Chicken
Mexican:
Pollo Guisado (Mexican Braised Chicken) (From a church friend in Phoenix)
Belizean Chicken, Black Beans & Rice, and Belizean Coleslaw (From my daughter's family)
American Favorites:
Amazing BBQ Chicken (From my daughter-in-law's family reunion cookbook)
The Best Gluten Free Oven Fried Chicken (From my sister-in-law)
Fantastic Gluten Free Chicken Kabobs (From my church cookbook, Come & Dine)
Great for Summer BBQ - Lemon Rosemary Chicken Legs (From my church cookbook, Come & Dine)
Curried Mushroom & Apple Chicken (From my church cookbook Come & Dine)
The Best Homemade Chicken BBQ Sauce (From my daughter-in-law's family reunion cookbook)
A Gluten Free Twist on Tarragon Chicken - From my church Come & Dine cookbook
Saucy Chicken
Chicken & Mushrooms in Wine Sauce - From my church Come & Dine cookbook
Chicken Casseroles
Chicken Divan - From my Come & Dine Cookbook
Chicken Pot Pie - A combination of 3 different recipes!