All these fresh vegetables and spices work together to create a unique breakfast dish. And yes, it is delicious! This recipe is from All Recipes, which is a site I really like. The only thing my daughter added were some red bell peppers. You can tell by the picture below that I increased the recipe so that it would serve 4. Anyway have fun with it.
Sweet Potato Hash with Poached Eggs - For 3-4
1. Prepare veggies:
(1) Chop up 1/2 a cup of onion.
(2) Mince 1 clove of garlic.
(3) Dice up 1 sweet potato.
(4) Wash and chop up 2 cups of spinach, kale, or swiss chard.
(5) Wash and chop 2 T of parsley for the garnish.
(1) Chop up 1/2 a cup of onion.
(2) Mince 1 clove of garlic.
(3) Dice up 1 sweet potato.
(4) Wash and chop up 2 cups of spinach, kale, or swiss chard.
(5) Wash and chop 2 T of parsley for the garnish.
2. Saute veggies:
(1) Heat 2 T of oil in a skillet and saute onions and garlic for 2 minutes.
(2) Then add the sweet potatoes
(3) Stir in spices: 1 tsp. of dried thyme, 1 tsp. cumin, 1/2 tsp. chili powder, 1/2 tsp. coriander, 1 tsp. of salt, and 1/2 tsp. of pepper.
(4) Cook until almost tender.
3. Add bacon and/or spinach/swiss chard: If you want you can add some Canadian/turkey bacon and the spinach/kale/swiss chard. Cook until it starts to wilt about 3minutes.
4. Make wells to cook the eggs: With a wooden spoon make 2 wells and crack 1-2 eggs into each well. Pour 1/4 cup of water evenly over the eggs; cover and let them poach for 3 minutes or until the eggs are how you like them.
5. Serving them up: Using a spatula divide the contents of the pan and serve onto a plate. Garnish with parsley.
Sweet Potato Hash Casserole: I followed the same recipe but put it all in a 9 x 13 and baked it at 350 for 25 minutes.
Pancakes
Fantastic Gluten Free Blueberry Pancakes (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes (From my Heritage School Cookbook, where I worked 3 1/2 years)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes (From my daughter-in-law's family)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)
Waffles, Crepes, Fritters & Dutch Babies
Gluten Free Gingerbread Waffles (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles (From my Syre School Cookbook)
Incredible Gluten Free Crepes (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby (From an Internet search)
Egg Dishes
Sweet Potato Hash With Poached Eggs (From my daughter's Internet search)
Hash Brown Egg Casserole (From my friend Lisa)
Mexican Migas Breakfast Casserole (An adaptation from a recipe from an airport cookbook)
Baked Zucchini Frittata (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche (From my Syre School Cookbook)
Cereals
Honey Almond Granola (From the Heritage School Cookbook)
Gluten Free Baked Oatmeal (From my daughter-in-law's family cookbook)
Breakfast Muffins
Banana Nutty Muffins (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)
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