One thing I noticed right away was it didn't deflate as much as others I've made. It might be the apples. It's almost tragic when you see this fantastic looking puffy Dutch baby come sailing out of the oven to only have it deflate in minutes before your very eyes.
When this first happened to me, I thought I made them wrong! These were perfect with maple syrup on them with some yogurt on the side. They tasted like apple fritters. Totally yummy.
Gluten Free Apple Cinnamon Dutch Baby
1. Prepare fruit:
(1) Dice 2 granny smith apples. (I used yellow delicious and they came out great!)
(2) Put in a bowl with 2 tsp. cinnamon and mix.
2. Prepare dry ingredients - In a small bowl put: 1 1/2 cups of gluten free flour
3. Meanwhile beat up eggs and milk in a large mixing bowl:
(1) 6 eggs and beat until they are a lemon color.
(2) Then gradually beat in milk (I usually use coconut milk)
(3) Then add the dry ingredients and beat until combined
(4) Finally put in 1 tsp. of vanilla extract and beat it all together for 30-45 seconds. (She suggests using 1 T of vanilla but I used less)
4. Prepare dutch baby:
(1) Add 4 more tablespoons of butter to a 9 x 13 pan and let it melt.
(2) Then pour the egg/milk mixture over the apples.
5. Bake Dutch baby at 400 for 22-25 minutes.
Other breakfast recipes on this blog:
Pancakes
Fantastic Gluten Free Blueberry Pancakes (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes (From my Heritage School Cookbook, where I worked 3 1/2 years)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes (From my daughter-in-law's family)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)
Waffles, Crepes, Fritters & Dutch Babies
Gluten Free Gingerbread Waffles (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles (From my Syre School Cookbook)
Incredible Gluten Free Crepes (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby (From home ec recipe + Internet search)
Egg Dishes
Sweet Potato Hash With Poached Eggs (From my daughter's Internet search)
Hash Brown Egg Casserole (From my friend Lisa)
Mexican Migas Breakfast Casserole (An adaptation from a recipe from an airport cookbook)
Baked Zucchini Frittata (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche (From my Syre School Cookbook)
Cereals
Honey Almond Granola (From the Heritage School Cookbook)
Gluten Free Baked Oatmeal (From my daughter-in-law's family cookbook)
Breakfast Muffins
Banana Nutty Muffins (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)
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