Mexican Migas Breakfast Casserole

    Whenever my granddaughter Mikaela spends the night, she likes to help me make breakfast.  Here we are making some a migas breakfast casserole. I got this recipe from a Texas cookbook I picked up at an airport about 4 years ago.   I tripled the recipe and put it in a 9 x 13 instead of cooking it in a skillet.  I've made this several times,  and everyone likes it! 

Mexican Migas Breakfast Casserole 

1.  Prepare vegetables:  
(1)  Dice up 1 onion.
(2)  Chop up 2-3 tomatoes.
(3)  Open a can of green chilies.
(4)  Chop up about 1/4 cup of cilantro..

2.  Cut 8-9 corn tortillas into strips.

3.  In a frying pan:  Warm up 3-4 T of coconut oil.  Then add the onions and sauté 3 minutes; then add the tomatoes and corn tortilla strips and cook 2 to 3 minutes.

4.  Meanwhile whisk up eggs:  Whisk up 6 eggs and add 2 cups of milk, then add 1 tsp. salt, and 1/2 tsp. of black pepper.  Stir in the can of green chilies and cilantro.

5. Combine ingredients:  Put onion mixture in the bottom of a 9 x 13 glass pan.  Pour the egg mixture over the top.

6.  Bake at 350 for 25-30 minutes or until an inserted knife comes out clean.

Other breakfast recipes on this blog:

Pancakes
Fantastic Gluten Free Blueberry Pancakes  (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes  (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes  (From my Heritage School Cookbook, where I worked 3 1/2 years)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes  (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes    (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes  (From my daughter-in-law's family)


Waffles, Crepes,  Fritters & Dutch Babies 
Rachel Ray's Pumpkin Spice Waffles Made Gluten Free & Dairy Free   (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles  (From my Syre School Cookbook)
Incredible Gluten Free Crepes  (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters   (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby  (From an Internet search)

Egg Dishes
Sweet Potato Hash With Poached Eggs  (From my daughter's Internet search)
Hash Brown Egg Casserole  (From my friend Lisa)
Mexican Migas Breakfast Casserole  (Modified from a recipe from an airport cookbook)
Baked Zucchini Frittata  (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata  (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast  (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche  (From my Syre School Cookbook) 

Cereals
 Honey Almond Granola   (From the Heritage School Cookbook)
 Gluten Free Baked Oatmeal   (From my daughter-in-law's family cookbook)

Breakfast Muffins
Banana Nutty Muffins   (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins  (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins  (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones  (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones  (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)