Family Favorite Gluten Free Buttermilk Pancakes

    I was  thinking about some buttermilk pancakes.  You know the kind that melt in your mouth.  And with blueberries in season, here's a delicious recipe that combines both!  

   This great recipe comes from  a cookbook my daughter's home ec teacher gave her students.  What a great resource, and whenever I use it, I experiment with my flours to see if it comes out.  I only changed out the flour for 2 cups  for 2/3 cups of rice, sorghum, tapioca flours, and they came out great!

GLUTEN FREE BUTTERMILK PANCAKES

1.  Combine dry ingredients - In a large bowl whisk together:
(1)  2/3 cups of rice flour, 2/3 cups of sorghum flour, 2/3 cups of tapioca flour
(2) Stir in leavening:  2  tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and 2 T sugar.


2.  Combine liquid ingredients - In a medium size bowl:
(1)  Beat together 2 eggs
(2)  Stir in 2 cups of buttermilk and 4 T of olive oil.

3.  Combine egg/buttermilk mixture to flour:   Slowly stir in the egg/buttermilk mixture with the flour mixture stirring just until all the ingredients are moistened.  Stir in 1 cup of blueberries.

4.  Cook pancakes:  Lightly grease your griddle and use about 1/4 cup to make the pancakes.  This makes about 18-20 4" pancakes.

Other breakfast recipes on this blog:

Pancakes
Fantastic Gluten Free Blueberry Pancakes  (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes  (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes  (From my Heritage School Cookbook, where I worked 3 1/2 years)
Family Favorite Gluten Free Buttermilk Pancakes
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes  (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes    (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes  (From my daughter-in-law's family)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)

Waffles, Crepes,  Fritters & Dutch Babies 
Gluten Free Gingerbread Waffles   (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles  (From my Syre School Cookbook)
Incredible Gluten Free Crepes  (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters   (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby  (From an Internet search)

Egg Dishes
Sweet Potato Hash With Poached Eggs  (From my daughter's Internet search)
Hash Brown Egg Casserole  (From my friend Lisa)
Mexican Migas Breakfast Casserole  (An adaptation from a recipe from an airport cookbook)
Baked Zucchini Frittata  (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata  (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast  (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche  (From my Syre School Cookbook) 

Cereals
 Honey Almond Granola   (From the Heritage School Cookbook)
 Gluten Free Baked Oatmeal   (From my daughter-in-law's family cookbook)

Breakfast Muffins
Banana Nutty Muffins   (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins  (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins  (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones  (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones  (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)