Easy to Make Gluten Free Waffles

  When the grandkids spend the night, I like to cook Saturday morning breakfast with them.  A few weeks ago when they woke up, I told them we were going to make some waffles.  Of course they were excited; they love to cook with me.  

    This recipe comes from a fundraiser cookbook I picked up at an elementary school many years ago.  I only had to switch out the flour.  These waffles are great especially if you serve them with yogurt and fruit or jam.   

 Easy to Make Gluten Free Waffles

1.  Bowl #1: Prepare dry ingredients - In a large bowl put:
(1)  1/3 cup rice flour, 1/3 cup sorghum flour, and 1/3 cup tapioca starch/flour
(2)  Add leavening and sugar:  Stir in `1 1/4 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt, and 1 tsp. sugar.

2. Bowl #2:  Whisk 3 egg yolks.  Then add to that 2 cups of sour cream/yogurt, and 1/2 cup milk.

3. Bowl #3:  Beat 3 egg whites until they are stiff, add 1/4 tsp. of cream of tartar.

4.  Combine ingredients: 
(1)  Slowly add the egg mixture from Bowl 2 to the flour mixture in Bowl #1.
(2)  Then fold in the egg whites.

5.  Cook the waffles according to your waffle iron instructions and enjoy!!

Other breakfast recipes on this blog:

Pancakes
Fantastic Gluten Free Blueberry Pancakes  (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes  (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes  (From my Heritage School Cookbook, where I worked 3 1/2 years)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes  (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes    (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes  (From my daughter-in-law's family)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)

Waffles, Crepes,  Fritters & Dutch Babies 
Gluten Free Gingerbread Waffles   (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles  (From my Syre School Cookbook)
Incredible Gluten Free Crepes  (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters   (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby  (From an Internet search)

Egg Dishes
Sweet Potato Hash With Poached Eggs  (From my daughter's Internet search)
Hash Brown Egg Casserole  (From my friend Lisa)
Mexican Migas Breakfast Casserole  (An adaptation from a recipe from an airport cookbook)
Baked Zucchini Frittata  (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata  (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast  (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche  (From my Syre School Cookbook) 

Cereals
 Honey Almond Granola   (From the Heritage School Cookbook)
 Gluten Free Baked Oatmeal   (From my daughter-in-law's family cookbook)

Breakfast Muffins
Banana Nutty Muffins   (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins  (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins  (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones  (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones  (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)