When I found out I had celiac disease, I began making the impossible egg quiche in my cookbook. It was so much easier and was just as good. Over the years I have made several variations of this recipe. Sometimes instead of zucchini I'll put in broccoli. I usually serve this quiche with a fruit salad and some freshly baked muffins. Believe me no one is even missing the meat when they're eating this dinner! This recipe comes from my Syre School Cookbook.
Gluten Free Crustless Zucchini & Spinach Quiche
1. Prepare veggies:
(1) Dice 1/2 cup of an onion.
(2) Dice 1/2 red bell pepper in place of 4 oz. of mushroom.
(3) Grate 2 cups of zucchini.
(4) Wash 1 cups of spinach and chop.2. Sauté veggies: Put 2 T of extra virgin coconut oil into a skillet and sauté the onions, pepper, and zucchini until they are tender. Stir in the chopped spinach and cook just until it wilts.
3. Prepare the egg mixture - In a medium mixing bowl:
(1) Whisk 4 eggs
(2) Add 1 1/2 cups of milk (I used almond milk)
(3) Add 1/2 cup of rice flour
(4) Stir in seasonings: 1/2 tsp. salt, 1/4 tsp. black pepper, and 2 tsp. of Costco No Salt Seasoning or something similar and whisk everything together. This is something I like to add to give something a bit more kick.
(5) Stir in 1 1/2 to 2 cups of Monterey Jack cheese
4. Combine ingredients:
(1) Divide up the vegetables into 2 pie pans or put in a 9 x 13 pan.
(2) Divide up the egg mixture and pour over the vegetables.
5. Bake at 350 for 25-30 minutes.
Other breakfast recipes on this blog:
Pancakes
Fantastic Gluten Free Blueberry Pancakes (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes (From my Heritage School Cookbook, where I worked 3 1/2 years)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes (From my daughter-in-law's family)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)
Waffles, Crepes, Fritters & Dutch Babies
Gluten Free Gingerbread Waffles (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles (From my Syre School Cookbook)
Incredible Gluten Free Crepes (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby (From an Internet search)
Egg Dishes
Sweet Potato Hash With Poached Eggs (From my daughter's Internet search)
Hash Brown Egg Casserole (From my friend Lisa)
Mexican Migas Breakfast Casserole (An adaptation from a recipe from an airport cookbook)
Baked Zucchini Frittata (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche (From my Syre School Cookbook)
Cereals
Honey Almond Granola (From the Heritage School Cookbook)
Gluten Free Baked Oatmeal (From my daughter-in-law's family reunion cookbook)
Breakfast Muffins
Banana Nutty Muffins (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)
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