Yummy Gluten Free Pumpkin Pancakes

  Every fall I like to make pumpkin pancakes, especially on Thanksgiving morning.  This week I looked up a gluten free version, and we found out it's better than my old one.  In my old recipe I had to whip up the egg whites and fold them into the batter.   I was glad to find this recipe a little less complicated. 

   The extra cinnamon and pumpkin pie spice makes these pancakes very flavorful!  My house smelled wonderful, and for me during the fall the smells of baking make the cold weather and rain a little more bearable.  I found this recipe on a site I visited for the first time--About Gluten Free Cooking. This recipe is definitely a keeper!! 

YUMMY GLUTEN FREE PUMPKIN PANCAKES

1.  Prepare liquid ingredients:  In a large bowl  whisk together  3 eggs, 1 cup of prepared pumpkin, 2 T apple cider vinegar, 1 1/2 cups coconut milk/ or regular milk, and 1 tsp. vanilla. 

2.  Mix together dry ingredients -  In a medium bowl stir together:
(1)  2/3 cup rice flour, 2/3 cup sorghum flour, 2/3 cup tapioca flour,
(2)  Stir in 4 T sugar, 1/2 tsp. salt, 2 tsp. baking powder, 1 tsp. baking soda, 1 1/2 tsp. cinnamon, and 1 t allspice or pumpkin pie spice.

3. Combine ingredients:  Slowly add the dry ingredients to the egg/milk mixture and stir until well mixed.


4.  Cooking pancakes:
(1)  Put 1 T of coconut oil onto a griddle or large skillet over medium-high heat.
(2)   Pour 1/4 cup of batter onto the skillet.  I found the pancake batter a bit runny, but they set up quickly.  I used my pancake turner to round them out and keep them from running into each other before they set up. 
(3)  Cook until bubbles form on the top, check, and then flip over and cook another minute or two.   Add extra oil as needed.
(4)  Stack pancakes on a platter and put foil over the top to keep them warm. 

These pancakes are delicious served with with plain yogurt, applesauce, and maple syrup.

We had this with the hash brown egg casserole that is on the breakfast list below and some homemade applesauce.  It was such a good breakfast!







Other breakfast recipes on this blog:

Pancakes
Fantastic Gluten Free Blueberry Pancakes  (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes  (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes  (From my Heritage School Cookbook, where I worked 3 1/2 years)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes  (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes    (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes  (From my daughter-in-law's family)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)

Waffles, Crepes,  Fritters & Dutch Babies 
Gluten Free Gingerbread Waffles   (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles  (From my Syre School Cookbook)
Incredible Gluten Free Crepes  (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters   (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby  (From an Internet search)

Egg Dishes
Sweet Potato Hash With Poached Eggs  (From my daughter's Internet search)
Hash Brown Egg Casserole  (From my friend Lisa)
Mexican Migas Breakfast Casserole  (An adaptation from a recipe from an airport cookbook)
Baked Zucchini Frittata  (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata  (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast  (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche  (From my Syre School Cookbook) 

Cereals
 Honey Almond Granola   (From the Heritage School Cookbook)
 Gluten Free Baked Oatmeal   (From my daughter-in-law's family cookbook)

Breakfast Muffins
Banana Nutty Muffins   (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins  (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins  (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones  (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones  (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)