Judi's Yummy Gluten Free Dutch Babies

  Sometimes you need a quick but delicious breakfast.  A few weeks ago when my son's family was visiting, I whipped up my friend Judi's recipe for a Dutch pancake--these are commonly called Dutch babies.  Anyway along with that I made some rice pudding, scrambled eggs with bacon, and a fruit salad. No one was complaining--they love it when Mom goes all out!!  Two of my other kids showed up to eat it all up!    


When I ate this pancake at Judi's house, I noticed how hers held its shape, and she told this was her secret!  As you can see in the recipe below, she says she uses 1+ cup of flour.  I think I put in 1 1/4 cups, and it still needs a bit more, so next time I will try 1 1/2 cups.  

These were delicious with a blackberry sauce and yogurt. 

Judi's Dutch Pancake

1.  Separate 5 eggs - Put 5 yolks into a blender and the whites into a  medium-sized bowl.

2.  Into the blender add the following:

(1)  1+ cup of gluten free flour

(2)  1 cup of milk

(3)  1/8 t of salt

3.  Put 1/4 cup of butter into a 9 x 13 pan or into a 9" cast iron skillet and let it melt.

4.  Fold the whites into the blended ingredients.

5.  Pour over the butter and bake at 425 for 20 minutes.


Other breakfast recipes on this blog:

Pancakes
Fantastic Gluten Free Blueberry Pancakes  (From my daughter-in-law's family cookbook)
Gluten Free Banana Split Pancakes  (Another recipe from my daughter-in-law's family!)
Outstanding Gluten Free Oatmeal Pancakes  (From my Heritage School Cookbook, where I worked 3 1/2 years)
Family Favorite Gluten Free Buttermilk Pancakes (From my daughter's home ec teacher)
Yummy Gluten Free Pumpkin Pancakes (From About Gluten Free Cooking)
Crunchy & Delicious Potato Latkes  (From a flier in my sweet potato bag)
Tasty Gluten Free Swedish Pancakes    (From my Syre School Cookbook)
Protein Packed Gluten Free Ricotta Cheese Pancakes  (From my daughter-in-law's family)


Waffles, Crepes,  Fritters & Dutch Babies 
Rachel Ray's Pumpkin Spice Waffles Made Gluten Free & Dairy Free   (This is one I adapted from Rachel Ray)
Easy to Make Gluten Free Waffles  (From my Syre School Cookbook)
Incredible Gluten Free Crepes  (Mix of 2 recipes)
Old Fashioned Gluten Free Banana Fritters   (My grandmother's recipe!)
Amazing Gluten Free Apple Cinnamon Dutch Baby  (From home ec recipe plus Internet search)

Egg Dishes
Sweet Potato Hash With Poached Eggs  (From my daughter's Internet search)
Hash Brown Egg Casserole  (From my friend Lisa)
Mexican Migas Breakfast Casserole  (Modified from a recipe from an airport cookbook)
Baked Zucchini Frittata  (I picked this up from a Whidbey Island farmer's market)
Jan's Sausage & Vegetable Frittata  (From a friend who was a home ec teacher)
Huevos Rancheros - A Fantastic South of the Border Breakfast  (I learned this years ago!)
Beautiful Eggs Florentine (Adapted from an Internet search)
Gluten Free Crustless Zucchini & Spinach Quiche  (From my Syre School Cookbook) 

Cereals
 Honey Almond Granola   (From the Heritage School Cookbook)
 Gluten Free Baked Oatmeal   (From my daughter-in-law's family cookbook)

Breakfast Muffins
Banana Nutty Muffins   (From my daughter-in-law's family cookbook)
Bursting with Blueberries Gluten Free Muffins  (From the Heritage School Cookbook)
Gluten Free Tremendous Pumpkin Muffins  (From my Heritage School Cookbook)
Scrumptious Gluten Free Blueberry Scones  (From Heritage School Cookbook)
Thanksgiving Gluten Free Pumpkin Scones  (From an Internet search)
Sassy Gluten Free Apple Cinnamon Muffins  (From my Heritage School Cookbook)
Claudia's Blueberry Coffee Cake (Made Gluten Free!) (From a neighbor)