Who Says You Can't Eat Turkey in February? Try Out Jeremy's Spatchcocked Turkey

    Who says you can't have turkey in February?  For several years I've been buying two turkeys at Thanksgiving so I can have one on New Year's, but this year I was out of town.  So I kept it until my son came to visit and we could celebrate three February birthdays. 

So my son told me he had a great new way of cooking turkey, and would I let him try it.  He assured me that this would be the moistest turkey I had ever eaten. I was like really? 

 For years I've been cooking my turkey in a roasting bag and I've not complained. So I was a bit skeptical, but I watched him  and took notes just in case it came out incredible.  He told me this was like a spatchcocked chicken just without the lemons. 

Anyway, after the turkey bakes for one hour, he took it out and sealed it with two layers of aluminum foil. It sat on a trivet for an hour and then he sliced it. When he handed me a piece and I popped it into my mouth, I was so surprised!   It was totally moist--much more than anything I had cooked in a bag before. 

So we did the whole nine yards for that meal--mashed potatoes, sweet potato casserole, green beans with toasted almonds, cranberries, and even  a pumpkin pie.  So about 17 people feasted on that turkey, and everyone was raving about it.  My son-in-law Jer whose Italian and Greek recipes I've posted on this site (and you can some in the list below this recipe) said that it was the best turkey he had ever eaten! 


1.  Prepare spices:
(1)  Peel 10 cloves of garlic.
(2)  Mix together  spices: 1/2 cup each of thyme, sage, rosemary and any other herbs you'd like to try to make a rub of, and 2 T of salt, 2 tsp. of black pepper. 2.  Prepare turkey:  Get out a roasting pan


(1) Take out your turkey and let it sit out for 30 minutes.
(2)  Cut off the legs, wings, thighs, and each breast, but do not remove the skin.
(3)  Rinse and sit in a bowl.

(4)  Squiggle olive oil over the bottom of the roasting pan.
(5)  Scatter garlic cloves around the pan.
(6)  Rub olive oil under the skin and on the top of each piece of turkey and place it in the pan as close as you can to each other.  Some parts may overlap like a chicken wing or leg.
(7)  Rub spices underneath the skin.
(8)  Scatter any remaining spices over the top.

3.  Bake at 400 for 1 hour without a cover.  Check meat temperature and if it's not ready, roast another 15 or 30 minutes.

4.  Take turkey out of oven and put on a hot pad and seal the turkey tightly with aluminum so it can continue cooking. Let it sit for 15 minutes.

5.  Carve and put on a platter. 

 List of  chicken recipes on this blog:

Asian:
Authentic Chinese BBQ Chicken  (From my friend Rose)
The Real Deal GF Teriyaki Chicken  (From my church cookbook, Come & Dine)
Gluten Free Sweet & Sour Chicken (From my church cookbook, Come & Dine)

Make Your Own G.F. Teriyaki Bowls  (From a collection of my recipes)

Italian & Greek:
Make Your Own Gyros With Jer D.'s Chicken Souvlaki   (Marinade for chicken from my son-in-law)
Gluten Free Chicken Cacciatore With Peppers & Mushrooms  (Modified from my mother-in-law)
Delicious Gluten Free Chicken Parmesan   (From my church cookbook, Come & Dine)
My Son-in-Law's Own Recipe for Greek Chicken (Another Jer D. recipe)
Delicious Chicken Florentine Lasagna  (From my church cookbook)

Mexican:
Pollo Guisado (Mexican Braised Chicken)  (From a church friend in Phoenix)
Belizean Chicken, Black Beans & Rice, and Belizean Coleslaw  (From my daughter-in-law's  family reunion cookbook)
Make Your Own Chicken Burrito Bowls (From a collection of my recipes)
Jer D.'s Mexican Lime Chicken  (From my son-in-law)

American Favorites:
The Best Gluten Free Oven Fried Chicken   (From my sister-in-law)
Curried Mushroom & Apple Chicken  (From my church cookbook Come & Dine)
A Gluten Free Twist on Tarragon Chicken (From my  church Come & Dine cookbook)
Chicken & Mushrooms in Wine Sauce  ( From my church Come & Dine cookbook)
Summery Lemon Chicken - (From my daughter-in-law's family cookbook)
Pulled Chicken Sliders  (Modified recipe from my daughter)
Jer D.'s Special Rub for Roast Chicken  (From my son-in-law)

BBQ:
The Best Homemade Chicken BBQ Sauce  (From my daughter-in-law's family reunion cookbook)
Amazing BBQ Chicken    (From my daughter-in-law's family reunion cookbook)
Blackberry BBQ Chicken - A Tasty Sauce You'll Have to Try! (Off a package of blackberries)
Ray's BBQ Chicken - (From my daughter-in-law's family reunion cookbook)
Country Style BBQ Chicken - (From my daughter-in-law's family reunion cookbook)
Great for Summer BBQ - Lemon Rosemary Chicken Legs  (From my church cookbook, Come & Dine)
Fantastic Gluten Free Chicken Kabobs  (From my church cookbook, Come & Dine)
Jeremy's Original BBQ Rub For Thighs  (My son's very own concoction)

Chicken Casseroles
Chicken Divan  - (From my Come & Dine Cookbook)
Chicken Pot Pie - (A combination of 3 different recipes!)
Our Family's Fall Favorite - Chicken & Zucchini Casserole with Gluten Free Biscuit Topping - -( From my church Come & Dine cookbook)
Savory Chicken Mornay - (A classic chicken broccoli casserole from my Come & Dine cookbook)