Delores's Chicken & Tortilla Casserole (Made Gluten Free)

You can never have too many enchilada recipes!   I'm always up to trying another one because I love enchiladas!  Last Saturday I made this Mexican enchilada recipe from my Come & Dine Cookbook that  the moms from our church did up years ago as a fundraiser in order to  help send our kids to Bible camp. 

This recipe comes Delores who is like most moms a great cook. Her recipe was not a gluten free recipe, so I took out the can of mushroom soup and replaced it with sour cream and some extra seasonings.  So taste the sauce and get it to where you like it!  

Delores's Chicken & Tortilla Casserole

1.  Prepare vegetables & cheese:
(1)  Slice 1/3 cup of green onions.
(2)  Slice 1 can of black olives.
(3)  Grade 2 cups of jack/cheddar cheese

2.  Cook chicken or turkey in water to cover and then chop up 4-5 cups for casserole. Set aside.

3. Cut 8-10 corn tortillas into 1/2" strips. Set aside. 

4.  Prepare sauce: - Put in a large bowl: 
(1)   Put 10 oz of sour cream  and stir in 1 12 oz jar of green salsa, and 1 4 oz can of diced green chilies. 
(2)  Then stir in 3/4 t of cumin, 1/2 T of chili powder, and 1 t of salt. 
(3)   Last of all add the cubed chicken or turkey, olives, and green onions. 
(4)  Taste and make any adjustments. 

5.  Assemble in a 9 x 13 pan:
(1)  Grease the bottom of the pan and arrange tortilla strips along the bottom of it.
(2)  Cover evenly with half of the chicken mixture. 
(3)  Sprinkle cheese over the top.
(4)  Top with another layer of tortilla chips.
(5)  Spread the rest of the chicken mixture over the top.
(6)  Sprinkle cheese evenly over the top.

6.  Bake uncovered in a 350 oven for 45-50 minutes.

Other Mexican recipes on this blog:

Mexican Casseroles
Texas Style Gluten Free Stacked Enchiladas  (From my Come & Dine cookbook)
Acapulco Delight - A great Mexican Enchilada (From my Heritage School Cookbook)
Michelle's Favorite Vegetarian Enchiladas   (From my daughter)
Kathy's Baked Chili & Chips Casserole  (From my church cookbook, Come & Dine)
Gluten Free Mexican Quinoa Casserole  (From an Internet search)
Fiesta Gluten Free Tamale Pie   (From my church cookbook, Come & Dine)
Authentic Chicken Enchiladas Verde  (From a church friend)
Rebecca's Favorite Chicken & Chile Enchiladas  (From a church friend)
Delores's Chicken & Tortilla Casserole (Made Gluten Free)  (From my church cookbook, Come & Dine)

Tacos, Chimichangas  & Etc.
Rachel Ray's Recipe for the Best Fish Tacos   (From Food Network)
Fantastic Baked Chimichangas  (From my Syre School Cookbook)
Authentic Chicken Flautas  (My hispanic friend Abbie taught me how to make these!)

Delicious Chicken Fajitas  (A mix of many recipes)
Fabulous Vegetarian Gluten Free Fajitas   (From an Internet search)
Easy Gluten Free Baked Taquitos  (From a newspaper clip)

Beans & Rice
The Best Homemade Refried Beans  (From an Internet search)
Texas Pinto Beans & Rice  (From my Texas airport cookbook)

Mexican Chicken & Beef
Anna's Pollo Guisado (Mexican Braised Chicken)  (From a church friend in Phoenix)
Fantastic Gluten Free Carne Asada!  (From an Internet search--a combination of sites)
Belizean Chicken, Black Beans & Rice, and Belizean Coleslaw  (From my daughter's family)

Soups
Mexican Chicken Soup- A Great Remedy for Colds & Flu  (I got this over 25 years ago from a Mexican cookbook)
Bethany's Crowd Pleasing Tortilla Soup  (From a friend in Califiornia)
Southwest Turkey Soup   (From my Syre School Cookbook)

Salads
Baja Salad with Black Beans & Quinoa  (My own version of something I ate in Seattle)
Mexican Salmon & Mango Salad  (Modification of a Betty Crocker recipe)

What Does Salvation in Sanctification of the Spirit Mean in 2 Thessalonians 2:13?

     Do you ever gloss over the word sanctification when you read it?  Paul talks about sanctification quite a bit in 1 & 2 Thessalonians. This week the phrase "salvation in sanctification of the Spirit" caught my attention: 

But we ought to thank God always concerning you, brothers beloved of the Lord, because God chose you from the beginning unto salvation in sanctification of the Spirit and belief of the truth.  

2 Thessalonians 2:13

And in chapter 4 in the Life-Study of 2 Thessalonians I liked Witness Lee's clear explanation of what sanctification in salvation actually means:   

God has selected us unto salvation in sanctification and not merely to have our sins forgiven….A person who prays in this way can be saved and have the forgiveness of sins. But this is not sanctification.  After we experience forgiveness, we need to undergo the process of sanctification. The Lord intends to sanctify us, to transform us….In verse 13 Paul tells us that sanctification is of the Spirit….You need to realize that the Spirit is in you to sanctify you…..The Spirit indwells you with just one goal---to sanctify us, to transform us, to change us metabolically. This is sanctification of the Spirit (Lee, Witness. Life-Study of 2 Thessalonians. Anaheim: Living Stream Ministry, 1982,  Print).

What spoke to me was that sanctification is a process that begins when we're regenerated. And every day the Lord is working to sanctify us, to spread His holy life and nature into all the parts of our being.     The line I bolded above really jumped out at me. I don't think I ever thought before that the Spirit's one goal was to totally transform me by sanctifying me day by day. 
    
    And I was just thinking to myself how does the Spirit sanctify me? And right away I remembered that awesome verse in John 17:17:  Sanctify them in the truth; Your word is truth! So now whenever I think about sanctification I think of God's Spirit saturating me through His word.

You can  also listen to live excerpts from these messages on 1 Thessalonians on Life-Study of the Bible with Witness Lee.  

What Does 1 Thessalonians 1:9 Say About God?
What Does God's Salvation in 1 Thessalonians 1:9-10 Accomplish in New Believers?
Why Does Paul Put Faith, Love, & Hope Together in 1 Thessalonians 1:3?
How Does God Preserve Us Complete in 1 Thessalonians 5:23?
What Does Sanctification in Salvation Mean in 2 Thessalonians 2:13?

Rosie's Gluten Free Pineapple Upside Down Cake

I remember pineapple upside down cake when I was a kid. I haven't made one for years, but I had some pineapple I needed to use up, and thought I would try a recipe from my daughter-in-law's cookbook.  This is from her Aunt Rosie, whose photography you can check out on Simply Rosie. You will be oohing and aahing at these photos!  They are truly unique, beautiful, and  artistic!

What can I say about a cake topped with warm pineapple oozing with brown sugar and butter?  Oh and I forgot to say I whipped up a can of coconut cream to put on the top!  That was double deliciousness!

Rosie's Gluten Free Pineapple Upside Down Cake

1.  Prepare topping: 
(1)  Put 3-4 T of butter into an 8 x 8 pan and put into a 350 degree oven and let it melt.
(2)  Sprinkle 1/2 cup of brown sugar over the top of the butter
(3)  Arrange 1 20 oz can of drained pineapple slices over the top; reserve 1/2 cup of the juice for cake batter (or add water to make it 1/2 a cup).

2.  Prepare dry ingredients - In a small bowl put:
 1 cup gluten free flour mix (1/3 c sorghum, 1/3 cup rice flour, and 1/3 cup tapioca starch/flour, 1 1/2 t baking powder, and 1/2 t of salt.

3.  Make cake:
(1)  Cream butter and shortening:  Cream 1/3 cup butter for about 2 minutes and then slowly add 1/2 cup of sugar and let it beat until light and fluffy about 3 more minutes.
(2)  Then add 1 egg and 1 t vanilla and beat for about a minute.
(3)  Add the dry ingredients to the butter mixture alternately with 1/2 cup of pineapple juice beating after each.

4.  Bake:  
(1)  Spread batter over the pineapple
(2)  Then bake at 350 for 35-40 minutes

Note:  In Rosie's recipe, she beats everything all together in one bowl and uses 1 cup of milk in place of the pineapple juice.  I saw that in a few other places and so I tried it yesterday when I made this cake again.  

Other Gluten Free Baking & Desserts on This Blog:

Breads: 
Gluten free & Low-fat Banana Bread  (From my daughter-in-law's family reunion cookbook)
Celebrate Fall With Gluten Free Pumpkin Bread   (A friend's recipe)
Delicious Gluten Free Zucchini Bread   (From my Heritage School Cookbook)
My Favorite Gluten Free Cranberry Nut Bread    (From my daughter-in-law's family cookbook)

Cakes:
Gluten Free German Apple Cake   (From my grandmother)
You Won't Believe It's Gluten Free Carrot Cake    (From my daughter's husband's grandma)
Judi's Super Moist Gluten Free Chocolate Cake   (From a church friend)
Judi's Gluten Free Orange Chiffon Cake       (From a church friend)
Marilyn's Spectacular Gluten Free Oatmeal Cake    (My mother-in-law's--she's a great cook!)
Delicious Gluten Free Rhubarb Cake     (From my daughter-in-law's family reunion cookbook)
Grandma's Gluten Free Applesauce Cake  (From an Internet search tastes like my grandma's!)
Old Fashioned Gluten Free Banana Cake      (From my grandma)
Rosie's Gluten Free Pineapple Upside Down Cake    (From my daughter-in-law's family)

Cookies:
Gluten Free Cowboy Oatmeal Cookies  (From my Heritage School Cookbook)
Mom's Go To For Gluten Free Peanut Butter Cookies   (From my Heritage School Cookbook)
The Best Gluten Free Recipe for Snickerdoodles  (From my Heritage School Cookbook)
Gluten Free Rocky Road Brownies     (From a church friend)
Mark's Famous Chocolate Chip Cookies - Made Gluten Free!    (From my daughter-in-law's family reunion cookbook)
Judi's Gluten Free Oatmeal Craisin & Coconut Cookies       (From a church friend)

Cornbread & Rolls:
Beth's Amazing Gluten Free Cornbread   (From my Heritage School Cookbook)

Crisps & Pies:
Lena's Rhubarb Crunch (A crisp with a gluten free top and bottom crust!) (My daughter-in-law's mother.  She's an amazing cook, which I think most of us moms become after a few years!)
Delicious Gluten Free Apple Crisp  (From my Heritage School Cookbook)
Ginger's Outrageous Apple Pie  (From a church friend)
The BEST Lemon Meringue Pie with Mrs. Lauralicious Gluten Free Pie Crust  (Internet)

Desserts with Fruit:
Sensational Gluten Free Strawberry Shortcake   (From the back of Costco's organic sugar)

Terrific Gluten Free Strawberry & Peach Trifle  (Modified from an Internet search)
My Favorite Gluten Free Strawberry Cheesecake   (From my Heritage School Cookbook)
Just Like Grandma's (But Only Gluten Free) Blueberry Cobbler (My husband's grandma)

Holiday Cookies & Baking:
Old Fashioned Gluten Free Pumpkin Cookies  (Modified from back of the Libby's can)
Incredible Gluten Free Gingerbread Cookies  (From my Heritage School Cookbook)
My Grandkids Favorite Gluten Free Peppermint Sugar Cookies  (From Syre School Cookbook)
Our Favorite Pumpkin Pie   (Modified from back of Libby's pumpkin can)
Perfect Gluten Free Pumpkin Cheesecake  (From back of cream cheese box)
Gluten Free Polish Fruitcake   (Modified from Internet search)
Old Fashioned Gluten Free Gingerbread Cake  (From my Heritage School Cookbook)

Muffins:

Banana Nutty Muffins   (From my daughter-in-law's family reunion cookbook)
Gluten Free Tremendous Pumpkin Muffins    (From my Heritage School Cookbook)
Bursting with Blueberries Gluten Free Muffins  (From my Heritage School Cookbook)
Toni's Outrageous Gluten Free Corn Muffins  (From back of a Bob's Red Mill package)
Sassy Gluten Free Apple Cinnamon Muffins   (From my Heritage School Cookbook)

 Puddings & Ice Cream:  

Dairy Free Strawberry Coconut Ice Cream (And other ice cream favorites!)  (From searches)

Baked Coconut Pudding  (Something I worked out from my Aunt Sue's rice pudding recipe)
Tangy Lemon Pudding   (From Internet search)

How to Enjoy the Bountiful Supply of the Spirit in Philippians 1:19

   Have you ever wondered what the basic thought of the Bible is?  Take at look at this statement  that begins Chapter 36 of the Life-Study of Philippians:  The basic thought of the Bible is that the Triune God desires to work Himself into man so that man may take Him as life and live Him.  Then Witness Lee points out that instead of taking the Bible as food Christians come and pick up ethics, culture, religion, and philosophy. 

He gives 2 classic verses on the Bible being food—

With some of my grandkids checking out crabs!

Thy words were found and I did eat them.  Jeremiah 15:16

Man shall not live by bread alone but by every word that proceeds out through the mouth of God. Matthew 4:4

In Chapters 35-37 of the Life-Study of Philippians Witness Lee shares about how praying the word or pray-reading as he calls it is a great way to receive the bountiful supply of the Spirit.  These excerpts come from pages 318-320: 

The best way to eat the word is to  pray-read….When we read the word, we should mingle our reading with prayer. As we exercise our eyes and our mind, we should also exercise our spirit to touch the Spirit. Then all that is in the Word will become in our experience the bountiful supply of the Spirit….In their time of personal devotions some Christians may read Psalm 133. As they read, they may begin to analyze and to ask about the precious ointment, the beard, the skirts, the dew, and Mount Hermon. Instead of receiving the bountiful supply, they are left with many unanswered questions.  But if we pray-read Psalm 133, we shall take this portion in the way of life.  As we pray-read, we may say, ‘Behold, amen! How good and how pleasant, amen.’ By taking the Word in this way, we shall apply the all-inclusive Spirit to our inner being  (Lee, Witness. Life-Study of Philippians. Anaheim: Living Stream Ministry, 1980, Print).

     Like most of us learned along the way, the foods that we eat contain germ killing elements.  And as we eat, we’re not even aware that this process is taking place.  By eating properly, our body can fight disease. Isn't it amazing that it’s the same for maintaining our spiritual health?  At the end of this chapter brother lee encourages us to come to the word of God prayerfully every day.  So in more ways than one we are what we eat!

You can listen to excerpts from the Life-Study of Philippians given in 1980 on The Life-Study of the Bible with Witness Lee.  The commentary is excellent.

Blog Update 5/22/14:  Check out the  new free book put out by Bibles for America called A Life of Forbearance But Without Anxiety. 

Other Posts on the Life-Study of Philippians:

What is the Bountiful Supply of the Spirit in Philippians 1:19?
What Does It Mean to Magnify Christ in Philippians 1:20-23?
How Does Religion, Philosophy & Culture Relate to Philippians 3:5-6?
Have You Ever Wondered What Gaining Christ is in Philippians 3:8?
Why Does Paul Put Anxiety and Prayer Together in Philippians 4:6?
What's Paul's Secret in Philippians 4:12?
What Does It Mean to Live Christ in Philippians 1:19-21?
From the Life-Study of Philippians:  What's the Theme of the Bible?
What is the Sacrifice of Faith in Philippians 2:17?

How Does God Preserve Us Complete in 1 Thessalonians 5:23?

   Do you know what an active-passive verb is? It’s a verb that has both an active and passive component. Are you going huh? Because that’s what I was doing when I was in college and  heard Witness Lee go over it when he gave the spoken messages of the Life-Study of Ephesians.

    Here's an example of an active-passive verb:  In Ephesians 5:18 it says, “Be filled in spirit.”  He told us that the active part is the being, and the passive part is the filling.  But what's interesting about this kind of verb is it shows our side and God's side.  We have to take the initiative to be filled because God can’t do this work without our cooperation. You'll see active-passives throughout the New Testament.

   And in 1 Thessalonians 5:23 he shares there is a crucial active-passive verb.  And the God of peace Himself sanctify you wholly, and may your spirit and soul and body be preserved complete without blame at the coming of our Lord Jesus Christ. 

   In chapter 19 of the Life-Study of 1 Thessalonians, which is entitled Cooperation with the Divine Operation, Witness Lee gives a great definition of the active-passive verb usage in this verse:

The command “be preserved” may be regarded as an active-passive verb.  This means that we take the initiative to be preserved.  However, God is the One who preserves our spirit, soul, and body.  Therefore, we take the initiative, but God does the work of preserving our entire being.  Therefore, we should pray, “Lord, I long to have my spirit, soul, and body preserved.  However, I cannot do this work.  I take the initiative, Lord, to ask You to do this (Lee, Witness. Life-Study of 1 Thessalonians. Anaheim: Living Stream Ministry, 1982, Print).

This matter of our cooperation is really vital in our Christian experience. I like when he just admitted that he couldn't do it, and just asked the Lord to do it it  Him.  That makes me think about a message I heard recently on Living Stream Ministry’s website.  The brother was talking about how critical it is for us to take the words that we hear either from the Bible or from a message and make it a prayer back to the Lord.  Have you ever thought that our prayers are the way we cooperate with the Lord, and they give Him a way to carry out His word? 

You can  also listen to live excerpts from these messages on 1 Thessalonians on Life-Study of the Bible with Witness Lee.  

What Does 1 Thessalonians 1:9 Say About God?
What Does God's Salvation in 1 Thessalonians 1:9-10 Accomplish in New Believers?
Why Does Paul Put Faith, Love, & Hope Together in 1 Thessalonians 1:3?
How Does God Preserve Us Complete in 1 Thessalonians 5:23?
What Does Salvation in Sanctification of the Spirit Mean in 2 Thessalonians 2:13?

Easy to Make Gluten Free Shrimp Linguine

I don't know why, but I've never had shrimp linguine.  A few weeks ago I decided to give it a try. This recipe is from my Syre School Cookbook.  It didn't look too complicated, and  I found out it was so easy to make.

We all loved this pasta!  It was a great spring dinner with a salad of greens, pears, craisins, and balsamic dressing.

Gluten Free Shrimp Linguine - for 6

1.  Prepare vegetables: 
(1)  Wash off with a wet napkin 1/4 of a pound of white mushrooms, and then slice them.
(2)  Mince 6 cloves of garlic.
(3)  Wash and chop 1/2 of a cup of parsley.

2.  Prepare linguine:  Follow  package directions. Drain it.  Try to time the noodles and shrimp being done close to the same time.

3.  Cook shrimp:
 Put 1/2 cup of butter into a large skillet and cook 3/4 of a pound of medium peeled and deveined shrimp for about 5 minutes or until the shrimp becomes opaque.

4.  Prepare linguine: 
(1)  Put the noodles into a large pasta serving bowl.
(2)  Add the shrimp
(3)  Then stir in 6 T of Romano cheese (I used a 3 cheese blend I got from Trader Joe's. I put about twice as much as this).
(4)  Stir in the parsley, 2 tsp. of salt, and 1 1/2 tsp. of black pepper (I always add more).
(5)  Toss gently to coat everything.  Add some hot pasta water as needed. 
(6)  Top with 3 more tablespoons of cheese and fresh black pepper.

Other Italian & Greek Recipes on This Blog:

Italian & Greek Chicken:
Incredible Gluten Free Chicken Souvlaki   (My son-in-law's recipe)
Chicken Cacciatore with Peppers & Mushrooms  (Family recipe)
You've Got to Try This Gluten Free Chicken Parmesan!  (From my church cook book, Come & Dine)

Pasta:
My Mom's Splendiferous Gluten Free Spaghetti  (My mother's amazing sauce!)
Oh So Good Vegetarian Lasagna  (From Internet search)
Fantastic Gluten Free Salmon Fettucine   
Judi's Gluten Free Crazy Crust Pizza -  Spinach, Artichoke & Feta Pizza (From a friend)
Gluten Free Pasta Aioli - Sausage & Vegetable Penne  (From my daughter and son-in-law)
Delicious Gluten Free Chicken Tetrazzini     (From my daughter-in-law's family cookbook)

Soups:
This is the Best Minestrone Soup!  (From my son's Internet search and tweaking)

Why Does Paul Put Faith, Love & Hope Together in 1 Thessalonians 1:3?

     saw a new connection between faith, love, and hope this week. We see these words repeated throughout the New Testament. And these three words  all come together in 1 Thessalonians 1:3:

I took this of Mt Rainier as we were coming in to Seattle.

Remembering unceasingly your work of faith, and labor of love and endurance of hope in our Lord Jesus Christ, before our God and Father. 

    Part of a footnote on this verse from the Recovery Version of the New Testament is very helpful:  "In the two Epistles to the young church in Thessalonica, the genuine Christian life for the proper church life is revealed in a simple and brief way. It is a life of three dimensions in the light of the Lord's coming back, having faith as the beginning, the foundation, love as the process, the construction, and hope as the consummation, the completion." 
. 
     It fascinated me when Witness Lee said in chapter 6 that faith, love, and hope in verse 3 mirror the three characteristics of a holy life for the church life in verses 9 and 10.  Chapter 6 of the Life-Study of 1 Thessalonians showed me how that works: 

     The work of faith comes first. Faith comes through our acceptance of the word [1 Thess. 1:6] that is the embodiment of the Triune God. When we received this word, faith was produced within us….Here [1 Thess. 1:9] Paul speaks of turning to God from idols.  This is the first action of faith.   

 ...Now we must see that the serving the living God is related to the labor of love. We are laboring to serve our God, who is living. We serve this living One because we love Him. Galatians 5:6 says that faith operates through love. This love is related first to serving our living God. 

…Finally in verse 3 Paul speaks of the endurance of hope. No doubt, the endurance of hope in verse 3 corresponds to the waiting for the Son of God in verse 10 (Lee, Witness. Life-Study of 1 Thessalonians. Anaheim: Living Stream Ministry. 1982, Print).

  Over the years my husband and I have greatly appreciated how clear the presentation of truth is in these Life-Studies put out by Living Stream Ministry!  In chapter 14 Witness Lee goes on to show in a more detailed way how faith, love, and hope are the very structure of our Christian life.  This is my paraphrase of what I got--as believers we are constantly under a hearing of faith that causes our faith to grow. And from that faith our love increases towards God and other believers. The evident outcome of both faith and love working in us is we eagerly anticipate the Lord's coming.  So faith, love, and hope actually define what our entire Christian life is all about!  

You can  also listen to live excerpts from these messages on 1 Thessalonians on Life-Study of the Bible with Witness Lee.  

What Does 1 Thessalonians 1:9 Say About God?
What Does God's Salvation in 1 Thessalonians 1:9-10 Accomplish in New Believers?
Why Does Paul Put Faith, Love, & Hope Together in 1 Thessalonians 1:3?
How Does God Preserve Us Complete in 1 Thessalonians 5:23?
What Does Salvation in Sanctification of the Spirit Mean in 2 Thessalonians 2:13?

Southwest Turkey Soup

  This soup is a Southwest twist to an American favorite. I was a bit skeptical when I saw this recipe in one of the school cookbooks I've picked up.  But I had a turkey carcass that I wanted to make into some soup.  Only trouble was it was spring and not Thanksgiving so I decided to try out this recipe which by the way can be made any time of year!

   Both the peppers and seasoning in this soup give it just the right amount of Southwest kick that you would expect in this kind of soup.  It was good!

Southwest Turkey Soup

 1.  Prepare turkey stock:   Put 12 cups of water into a stock pot and cook a turkey carcass for 1-2 hours on medium heat with the juice of 1/2 a lime to  extract nutrients.

2.  Prepare vegetables:
(1)  Chop 1 large onion.
(2)  Mince 1 large clove of garlic.
(3)  Coarsely chop 1 red and green pepper.
(4)  Mince 1-2 medium jalepeno pepper (depending on your taste).
(5) Finely chop 2 medium carrots.
(6)  Dice 1 stalk of celery.

3. Saute vegetables:  Put 2 T of butter or coconut oil into a large skillet sauté onion and garlic for 3-5 minutes.  Stir in the red and green peppers, jalepeno, carrots, and celery.  


4. Simmer soup: 
(1)  Add vegetables to the stock pot. 
(2)  Stir in 1 15 oz can of tomatoes and 1 cup of frozen corn.
(3)  Stir in spices:  1 T of salt, 1 tsp. of black pepper, 1/2 tsp. of cumin, 1 1/2 tsp. of oregano, and 2 tsp. of chopped cilantro.
(4)  Let soup stock and vegetables simmer for 1 hour or more.
(5)  Add  the juice of half a lime.
(6)  Taste and make any adjustments.

List of My Favorite Soups, Chili & Stew Recipes: 

Beef 

Grandma's Favorite Beef Stew  (My mother-in-law's delicious recipe!)

Just Like Home Ukrainian Borscht  ( a Polish student  said this tasted like his mom's!)

Poultry

This is the Best Gluten Free Minestrone Soup!   (A recipe my son modified)

Mouth Watering Italian Turkey Sausage Soup   (This is  my friend Debbie's recipe)
Mexican Fiesta Chicken Soup   (A recipe I got years ago from a Mexican cookbook)
My Thanksgiving Turkey Soup  (My very own special concoction!)
Gary's Incredible Gluten Free Arkansas Gumbo  (Given to me by a Bible study friend)
Jeannie's French Market Soup  (A mom friend from when my kids were little)
Southwest Turkey Soup  (From my Syre School cookbook)

Fish
Northwest Salmon Chowder  (From my Heritage School cookbook)

Bean & Legumes
Vi's Best Chili  (A  Bible study friend's great recipe)
Bethany's Crowd Pleasing Tortilla Soup  (One of my daughter's friends special soup)
Country-Style Lentil Soup   (From my heritage School cookbook)

Vegetable

Creamy Pumpkin Soup  (from Food Network)
My Favorite Gluten Free Pumpkin Curry Soup  (Combo from Food & All Recipes)
Downright Delicious Potato & Kale Soup  (From my daughter-in-law's family cookbook)
Garden Vegetable Soup  (From my daughter-in-law's family cookbook)

Asian
Chinese Chicken Soups  - Bok choy chicken, chicken & spinach, and chicken & cabbage
Make Your Own Gluten Free Chicken Pho!  (From a newspaper article)
Gluten Free Chinese Hot Pot  (Modified by a Chinese student)
Chinese Egg Drop Soup  &  Chinese Egg & Tomato Soup  (Adapted from our students)

Vegetarian & Gluten Free Tom Yum Soup (A delicious Thai soup) 
Deluxe Miso Soup (Kenchinjiru)